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2013-04-10
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Komugi, the hottest spot for high tea at KL triangle on current time. This was a rich and velvety smooth frothy chocolate drink. I must said a good quality of chocolate powder and milk gave lots of contribution. However, this drink was over sugary, perhaps they added too much of sugar syrup, and I couldn't sense any hint of roasted almond.A petit size of cheese tart with simple ornament at edge of the plate.Creamy smooth, rich and dense for the cheese part with a hint of sourness from raspberry
This was a rich and velvety smooth frothy chocolate drink. I must said a good quality of chocolate powder and milk gave lots of contribution. However, this drink was over sugary, perhaps they added too much of sugar syrup, and I couldn't sense any hint of roasted almond.
A petit size of cheese tart with simple ornament at edge of the plate.Creamy smooth, rich and dense for the cheese part with a hint of sourness from raspberry purée at centre.
Overall taste ok, the only dislike was the tart base, too hard and dry.
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