2
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Level4
711
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Restaurant Teochew Lao Er
2013-04-21 1060 views
一说潮州菜就想到潮州粥，而且是番薯粥噢。粥带甜而且不会很稀，我还点了猪耳朵。我最爱猪耳朵那么有较劲，咬起来脆脆的而且不会重猪味，焖得很入味。加上个酸辣”菜脚“，它的辛辣浓郁和香郁的鸭味，我想因该是鸭骨鸭头鸭尾慢慢调味而成的，很适合配粥吃。
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一说潮州菜就想到潮州粥，而且是番薯粥噢。粥带甜而且不会很稀，我还点了猪耳朵。我最爱猪耳朵那么有较劲，咬起来脆脆的而且不会重猪味，焖得很入味。加上个酸辣”菜脚“，它的辛辣浓郁和香郁的鸭味，我想因该是鸭骨鸭头鸭尾慢慢调味而成的，很适合配粥吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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