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2012-06-09
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I never knew what the name of the "restaurant" by the street was until I googled, and it is none other that the famous "Ah Wang Bak Kut Teh".Their bak kut teh is just nice, not too overpowering herbal taste, and the soup is tasty too. Definitely nice no matter which part of the pork you choose, whether pork ribs, fillet or "3-layer-meat". Each portion of meat is RM10, the normal market price. It comes with the fillers such as "fu zuk" and tauhu slices too.Their "yaw mak" vege is nice too, served
Their bak kut teh is just nice, not too overpowering herbal taste, and the soup is tasty too. Definitely nice no matter which part of the pork you choose, whether pork ribs, fillet or "3-layer-meat". Each portion of meat is RM10, the normal market price. It comes with the fillers such as "fu zuk" and tauhu slices too.
Their "yaw mak" vege is nice too, served with crunchy fried garlic and just the right amount of sauce.
Sawi's portion was tad bit small (both were medium). Wine chicken was normal, not fantastic.
A special mention is the famed steamed fish head, priced at RM26/RM28 depending on size. All the food came quickly, including the fish, so it was slightly uncooked inside. When we mentioned it to the server he brought us another candle to keep the fire going, but unfortunately it did not serve its purpose. Nontheless, the fish was average.A noisy place that is always, always full. At peak hours, its not uncommon to see people standing behind some tables, hoping to book the places of the people they see (or hope) are leaving.
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