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2013-05-02
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This is a cold appetizer dish served to our table once we were seated. According to the waiter, the fungus is mixed with a special recipe sauce. We did not hesitate to try it. The black fungus was slightly soft and crunchy. The sauce is savory and a bit spicy. I think the savory taste come from the "fu yu", which is a Chinese fermented bean curd. The sauce was not bad, goes well with the black fungus. RM3.00 for a portion.
This is a cold appetizer dish served to our table once we were seated. According to the waiter, the fungus is mixed with a special recipe sauce. We did not hesitate to try it. The black fungus was slightly soft and crunchy. The sauce is savory and a bit spicy. I think the savory taste come from the "fu yu", which is a Chinese fermented bean curd. The sauce was not bad, goes well with the black fungus. RM3.00 for a portion.
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