Shogun Japanese Buffet Restaurant (Closed)

The vegetable available at the chinese food section was the stir fy kai lan with salted fish. The name and the look of the dish will tell you this is really typical chinese food. No fancy name or ingredients, just the way the chinese restaurants will do it. I did not quite like the kai lan. The reason is because i think the kai lan was left at the buffet line too long, i think it was overcooked while sitting at the buffet tray. I didn't like the sauce too.