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2012-06-13
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I was told Penang's Beh Teh Saw or Hiong Piah is the best. After I tried this Him Heang's Beh Teh Saw, I totally agreed with the statement. Individually packaged, it was very convenient for me to just grab a packet and head to work. The outer layer of Beh Teh Saw was lovely, just like the Qing Tang Biscuits, which it shattered upon touch. I was super delighted by the fact. The filling was soft and sweet, just like other hiong piah, but just better in terms of texture.
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