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2013-08-25
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You can expect to find basic Korean soups and stews that we usually have in Korean restaurants such as none other than kimchi jigae, seaweed soup, soondubu (soft beancurd) jigae and sam gye tang (ginseng chicken soup). Be prepared to savour beef rib stew, fish maw soup as well tom yam soup.Kimchi soup boasted a balanced spicy and sour flavours, suitable for people who cannot take overly spicy food. The kimchi pieces were cooked till soft, very enjoyable along with tofu cubes. Although not the be
Kimchi soup boasted a balanced spicy and sour flavours, suitable for people who cannot take overly spicy food. The kimchi pieces were cooked till soft, very enjoyable along with tofu cubes. Although not the best I have had (I prefer more spicy versions), but this can easily satisfy my cravings.
Soondubu jigae was decent too, infused with seafood goodness easily detected from first sip of soup. The smooth and soft tofu pieces along with non-conventional addition of needle mushrooms goes well with steamed rice provided.
Sam Gye Tang (Korean Ginseng Chicken Soup)
Fish maw soup and seaweed soupIf you love the umami flavours from seaweed, seaweed soup is perfect for you.
Tom Yam soup and beef ribs soup
Seafood such as prawns, scallops, mussels, crabs and some vegetable were prepared for you to boil with hot water, then poured with the soup/stew of your choice.Post
