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2013-08-27
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Sushi King has proven to be one pioneer Japanese franchise chains to have been lasted so long and sustaining well in the country despite the up rise and upcoming new chains from other Japanese restaurant. The thing with tem is that it slowly becomes mundane as time goes by. The menu no longer intrigues fellow foodies and even with the new dishes on the menu every now and then, it has never been attractive. Not to me at least. One thing putting them on top of course is the freshness and the top q
Even their Ebi sushi would be fresh prawns with delicious tempura coating indefinite to satisfy prawn lovers. I didn’t quite fancy them if they would have been left too long on the spinning belt. So request one from the kitchen and taste the amazing crispy tempura coating.
Other than few authentic sushi, there are those made to impress or just so to meet the rest. Because if you have sushi in Japan, there is no such thing as the soft shell crab maki. LOL. As the matter of fact, I really dislike this monster like sushi made from sausages. I am not too sure if it serves to impress children.
However, I am rather pleased with the scallop sushi. Even though I thought the combination was a little weird. But if you are lucky, some outlets serve really fresh scallops.
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