Cross-Legged Café (Closed)

A very simple, clean and straight to the point pumpkin cake with pumpkin puree. The cake's texture reminded me of those Chinese praying cakes, the ones you get on Chinese New Year or something like that. It was incredibly soft and fluffy. It was also rather sticky and moist. I personally don't fancy pumpkin, but unfortunately as well, I couldn't taste much pumpkin here. Even after adding the puree, it felt a bit bland. But it has a nice texture.