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2012-06-27
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You cannot imagine how happy I was when I found out about this restaurant which serves authentic Sarawak hawker food has opened in KJ. Ordered the kolo mee and teh C peng special on my first visit. The teh C peng special is also known as 3-layered tea.The most bottom layer is gula atap. I don't drink "teh" but this one is so special that I got addicted to it while I was in Kuching. Not too overly sweet, perfect!Kolo mee - springy handmade kolo noodles with adequate amount of minced pork, char si
Ordered the kolo mee and teh C peng special on my first visit. The teh C peng special is also known as 3-layered tea.The most bottom layer is gula atap. I don't drink "teh" but this one is so special that I got addicted to it while I was in Kuching. Not too overly sweet, perfect!
Kolo mee - springy handmade kolo noodles with adequate amount of minced pork, char siew slices, vegetables and spring onions. The one shown here is the white version, meaning to say it's served without the char siew sauce which makes it red in colour. The taste was very close to the one I had in Kuching, so thumbs up for this!
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