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2013-09-29
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Black pepper escargots. The dish consisted of baby corns, green peppers, onions and celery. I am not a fan of celery but since it was masked with the black pepper, I did take it. The black pepper taste was strong and peppery spicy. The escargots were cut into small pieces and they were quite chewy. The bell peppers were crunchy and it blended with the dish quite well.
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