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2013-11-06
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Brotzeit German Beer Bar & Restaurant flagship outlet at Mid Valley will observe this tradition by having its very own official tapping of the first Octoberfest bier barrel. Brotzeit offers both indoor and outdoor dining options, in a chic and contemporary styled restaurant. We boasts the best of Bavarian cuisine, serving up grassroots cuisine from the beautiful south-eastern state of Germany and offering the widest range of premium biers from the Paulaner family of biers.Salad mit Schafskase/ F
Salad mit Schafskase/ Feta SaladThis is mixed salad with feta cheese, red bell peppers, semi-dried tomatoes, onions, olives, garlic croutons and sour cream tossed with house dressing. The portion of this salad is easily good for 2-3 pax or even more. The combination of the sour cream and house dressing gives a very appetizing touch onto the salad. For those who doesn't like heavy feta cheese taste, you can still scoop it out from the salad.
Brotzeitflade Speck/ Bacon PizzaThis pizza consist of tomato sauce, mozzarella cheese, bacon, onions, vine ripened tomatoes and chili. This is one of the best pizza I've ever tasted. It's tasty, not too cheesy, crispy and spicy thanks to the chili padi.
As for the main dish, we had the Oktoberfest Platter which is not available yet on the menu. This sharing platter for 5-6 friends or family is only available during Oktoberfest. This platter comes with Brotzeit Signature Pork Knuckle, Oven Roasted Chicken, Gipsy Bacon, Lumberjack Steak and Garlic Pork Sausages. It is served with sauerkraut and potato salad. I like the sausage, roasted chicken and bacon but I find that the lumberjack steak was a little dry for my liking and the pork knuckle is quite oily.
Kaiserchmarren/ Emperor's CakeLast but not least, the Emperor's cake derived from shredded pancake with rum and raisin served with plum sauce.
Sweet & Savoury DuoThis sweet and savoury duo are made with crispy chocolate bacon on white chocolate mousse with lemon pepper marinated strawberries and apricot sauce. Yes real bacon is used to make the crispy chocolate bacon.
Profiterole DuetNext up is the Profiterole Duet. This is a chocolate profiterole with vanilla ice cream and cinnamon sugar apple fritter on vanila sauce. The vanilla ice cream got my attention. it's soft and not too sweet for my liking.
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