Video
Read full review
2012-07-04
44 views
Sek Yuen Restaurant is around for more than 60 years now! The old shop is non-air con, and the interior looks very old fashion.We had the 'eight treasure duck' for our lunch. You will need to call in to book for the duck at least one day in advanced. The eight treasure duck is filled with lots of ingredients inside, such as gingko, mushroom etc...All the flavours match so well together. The duck meat is so tender, and I really like the gravy!
We had the 'eight treasure duck' for our lunch. You will need to call in to book for the duck at least one day in advanced. The eight treasure duck is filled with lots of ingredients inside, such as gingko, mushroom etc...All the flavours match so well together. The duck meat is so tender, and I really like the gravy!
Post
