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2015-10-14
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Using my waze looking for this restaurant is not that hard as it located at Taman Perindustrian Kepong. But you never know, the factory area at Kepong has such a nice restaurant for dining. The design is so antique as you can see the history how The Champ Kitchen is been formed. The wooden table and chairs brings back my old memories in 80s when I was small. The owner of the shop welcome us with a big smile and their service is good. The restaurant gives me a home feeling.This is my favorite par
Using my waze looking for this restaurant is not that hard as it located at Taman Perindustrian Kepong. But you never know, the factory area at Kepong has such a nice restaurant for dining.
The design is so antique as you can see the history how The Champ Kitchen is been formed. The wooden table and chairs brings back my old memories in 80s when I was small. The owner of the shop welcome us with a big smile and their service is good. The restaurant gives me a home feeling.This is my favorite part when come to food. Give me a bowl of noodles pleaseeee... . Now I can smell the nice food coming from the kitchen. Tadaaaaaa, Pork Hind Noodle, RM15 presented in front of us. This is first time I eat such a nice pork meat. I telling the true. The pork meat no oily and the noodles maintain their elasticity. Thumb thumb for this meal.
Pork Hind NoodleI need to empty my stomach and try another dishes. This Pork Hind Noodle (Curry), RM 12 . Try the soup and you will love it. Spicy and the ingredient mixed well.
Pork Hind Noodle (Curry)Present to you Japanese Curry Udon with Pork Knuckle Slice & Hot Spring Egg, RM15. The curry is thick and creamy and it really so appetizing.
Japanese Curry Udon with Pork Knuckle Slice & Hot Spring EggAfter try their main dish, let try some side dishes.
Fried Man Tao Bun, RM 3
Minced Meat Omelette , RM 10
Minced Meat Tofu with Salted Egg, RM12
HK Century Egg Ginger, RM 6
More side yummy dishes
Pork Neck Skewer, RM 9Grill Horse Mackerel with Szechuan Pepper Sauce , RM 15
Yao Mak, Vegetable
The food really so tempting and the price is really reasonable. I still want to introduce more. According to the owner, every part of pork will be tight with string and stew in a big pot within 72 hours. That why the pork skin and meat is smooth and the is not so oily. This dish really killing me and I want more. By the way the restaurant has been run in 4th generation and the taste still maintain the best.
Everyone enjoy every meal that served to us. I personally think the food is tasty and suit our taste. Worth for money and the portion is big.
Sharing their business address 猪多宝 The Champ Kitchen
No.19, Jalan KIP 1,
Taman Perindustrian Kepong,
Kuala Lumpur.
Contact : 03 6275 1919
FB: https://www.facebook.com/thechampkitchenkip
Business Hour : Mon- Sat : 11.30 am - 8.30 pm
Sun / public holiday : 10.30 am- 8.30 pm
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