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2015-11-08 95 views
We were looking for something light as brunch was too early so I discovered this place in Main Place and the newspaper cuttings on the wall show it is quite famous. Since I had a craving for Ginger Tang Yuen Tong Sui (RM 5.80), I ordered this but was disappointed when the tong sui came and the sesame balls were too small and the flour was coming out showing that the workmanship is not good. The Chee Cheong Fan has a few options of yong tau foo at RM 1.80 for vegetables, RM 2.80 for Sotong, RM 0.
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We were looking for something light as brunch was too early so I discovered this place in Main Place and the newspaper cuttings on the wall show it is quite famous. 

Since I had a craving for Ginger Tang Yuen Tong Sui (RM 5.80), I ordered this but was disappointed when the tong sui came and the sesame balls were too small and the flour was coming out showing that the workmanship is not good. 

The Chee Cheong Fan has a few options of yong tau foo at RM 1.80 for vegetables, RM 2.80 for Sotong, RM 0.90 for fishballs etc. I ordered a fishball (RM 0.90), kangkung (RM 1.80),cuttlefish (RM 2.80),  and chee cheong fan all at a total of RM 7 with curry. The chee cheong fan is not bad. 

Curry Chee Cheong Fan
RM7
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM12.80
Recommended Dishes
Curry Chee Cheong Fan
RM 7