Simple Life Healthy Vegetarian Restaurant (Closed)

Japanese Egg RollThe japanese egg roll is quite special and I'm really loving the tasty sweet and sour bite of it. It is made with vegetarian soy floss, alfalfa, shredded carrot and hapanese cucumber and mayonnaise wrapped with egg skin and japanese seaweed served with wasabi mayonnaise. The egg skin is very aromatic but was however overwhelm by the seaweed inside it, soft and slightly crunch from the seaweed, juicy when chew and it easily pawn some sushi out there without a doubt.