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2015-11-28
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This 'Fat Mum Kitchen' is newly open at raja uda. It is at the cornerof the shoplot, near Paprika restaurant. The waiter and the boss are very friendly, they recommended famous cuisine and explain the basic cooking method to customers patiently. The Chicken tasted nice with some added alcohol, the scallop tou fu also nice. I like the pumpkin salted eggs, it tasted nice, dried and is prepared through frying. The 'kou rou' tasted so-so. All are recommended dishes. Overall, it meets the requirement
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