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2015-12-01
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Our dear birthday girl "Peggy" wanted to have dinner at Restaurant Boston Baru, Klang therefore after our class we straightway went to Klang from College. The journey was smooth and we reached Klang earlier than the expected time (5pm). Everyone says that the queue starts from 5.30pm so we waited in the car for 30 minutes and started to queue at 5.30pm and few people were queuing as well but the shutter was still closed and it was almost 6.30 pm and Yeah!! we were starving. So I make a brave dec
Our dear birthday girl "Peggy" wanted to have dinner at Restaurant Boston Baru, Klang therefore after our class we straightway went to Klang from College. The journey was smooth and we reached Klang earlier than the expected time (5pm). Everyone says that the queue starts from 5.30pm so we waited in the car for 30 minutes and started to queue at 5.30pm and few people were queuing as well but the shutter was still closed and it was almost 6.30 pm and Yeah!! we were starving. So I make a brave decision and went to the Kitchen behind and enquire about their opening hour. To my surprise, their staff replied me 7pm. With no other choice, we decided wait till 7pm.we manage to grab a table and so do others. Happy!! Once seated, they will serve Chilli and garlic in every table and the staff will take your order. He will start to take order from inside the restaurant and proceed to take orders outside the restaurant and he will pass the orders to the kitchen once he is done with everyone’s orders. We ordered Mantis Prawn with Corn, Cereal Mantis Prawn, Lala, Hokkien Mee, Moonlight Char Kuay Teow and Chinses Tea (Pot)
First time I saw Chinese Tea being served in a metal pot. Antique!!
Hokkien Mee is the best I ever tried before. It has unique and amazing flavour.
Moonlight Char Kuay Teow was simply delicious. Mix the egg together while it is hot as the egg gives an additional texture to the food.
Lala was so fresh and the sauce has a good punch of heat. It goes well with Lala.
Cereal Mantis Prawn was simple yet delicious.
Mantis Prawn with Corn was something new to me. Fried Mantis Prawn is cooked with thick and creamy lip smacking sauce that is mildly sweet and crunchy.
It was a perfect birthday celebration for us. We don't mind waiting 2 hours for this delicious food as it tasted yummylicious. The total bill was RM 80 including foods, drinks and take away of 2 Hokkien Mee. The price is cheaper compare to Ipoh and it tasted far better than any seafood restaurant I tried before especially their Lala and Hokkien Mee. Thumb up!! Tips: If possible, try to get a table inside the restaurant as they will serve inside first before serving outside customers. Remember that they open at 7PM...7PM... 7PM!!!!
Restoran Boston Baru
Jalan Kapar,
Kawasan 18,
41300 Klang
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