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2012-01-14
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Went to and exclusive event held at My CookBook some time last year and I was amaze and addicted to one of the new dish they introduce purposely for the event.We've heard alot about Kajang Satay but what differs is just the taste whereas Fried Satay here offers more than just flavor to your taste bud, it add on the feel, the crunch feel that you've always love. Trust me, once you get a bite, you'll come back asking for more.
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