Senya

Open Now

Now Closed

I had to restock my kitchen with food again and the only place I can get most of the Japanese ingredients I need is found at Isetan, KLCC. Plus I do enjoy casually strolling through the isles looking at all the different & unique things that are sold there. Often times when I'm done with paying for my food it would be either around lunch or dinner time, which leads me to Senya.There you can find your usual Japanese food fix and are quite famous for their bowls of udons & ramen. However I am alwa

After doing my grocery shopping at Isetan, KLCC - I thought to just sit down and enjoy a good Japanese meal before heading home. Spotting Senya long ago, I was intrigued by the dining concept as it remained true to its Japanese homage and also was not to exorbent in pricing. Laid out at the counter are already boxed bento-like meal. You can either purchase those to be taken away or eat at their restaurant. They also have a menu which you can order off of with items such as teriyaki chicken, asso

Senya restaurant is famous for their in house noodles soup, regardless of ramen or udon, all soupy dish are famous. The reason why they are famous is because they do out some efforts in boiling the soup. The broth will be thicker than the one you find in other Japanese restaurant and really nice. The normal ingredients of the soup is always the seaweed, spring onions, some meat and the handmade ramen. Very nice.

Senya restaurant offers a menu ranged from sushi, rice to udon soup. Even in this small express restaurant inside Isetan, this is considered up to the standard and nice already. Ordered udon soup that came in big bowl and portion is average. Broth of the udon soup is thick and cloudy. It tasted sweet. It came with japanese fish cake, seaweed, sprinkled with spring onions. Udon has a chewy texture. Nice to eat.

Inari sushi can be an ala carte or come with the lunch set. Inari sushi here comes in two slices for the combo set. It was made by wrapping some sushi rice into the bean curd skin, the skin is really sweet, I have no idea how they do it but Inari is my favour among all the sushi! In addition, the bean curd skin is not too dry, it is moist and sweet. Good to eat alone or with some wasabi.

Salmon don is my new favor in Japanese restaurant now. Ordered this in Senya, inside Isetan, Suria KLCC. Salmon don here came in about three to four slices of salmon wrapped on the rice. Topped with big mentaiko (egg) and some lemon, pickled gingers, wasabi and a piece of leave for decoration. Salmon slice is fresh but quite thin in slice. Since it is fresh, it tasted sweet. Rice is intact but abit sticky and moist.

Senya express restaurant in KLCC Isetan is another place that I love to visit. Food serves fast and yet, quality. Service there is really nice and fast but you are not allowed to bring outside food or food from other stalls. If you order the combo set, it will comes with the salad as appetizer, a slice of tofu and a bowl of miso soup. All in reasonable price. This salad topped with sesame sauce. Whole combination is nice.

Senya跟其他日本店销售的东西旗鼓相当，唯一不同的是食物的味道，品质以及餐厅的格调。面，寿司和便当都可以在这里买到。。如果你赶时间，不妨到这里买便当来解决一餐，分量不大不小，刚刚好。。重要是味道不错。

Lightly Torched Mackerel是这里最贵的单点，一份要RM22。可是它真的非常的好吃。鱼肉非常的新鲜肥美，吃起起来非常的鲜美，口感弹牙。微微的熏烤让鱼有一阵淡淡的熏味，还有淡淡的咸，配上其他的配料，滋味十足。

对于喜欢吃鸡肝的人这里的Smoky Chicken Liver绝对可以满足到他们。Senya的Smoky Chicken Liver腌制得非常入味，而且烧烤的程度也刚刚好。鸡肝吃起来非常多汁，咬起来也非常有嚼劲。除了鸡肝，还有鸡心。每一串RM3。

这里有非常好吃的Salmon Avocado Rolls。他们的Salmon Avocado Rolls用的三文鱼非常的新鲜，也切得非常的厚，鲜味十足。他们的avacado也是切得厚厚的。可以清楚吃到它的味道。三文鱼配起avacado，味道十分搭配。

Senyu Dining offers a lot of pre packed food that draws in the busy workforce during lunch time.simply pick a bento or a sushi plate of your choice and they will heat up for you and you're ready to eatthey have places to eat there or you can take away and eat at your cubiclebesides the pre packed food they also have noodles soup such as udon and ramenit can get a little noisy because it is within the food market but their food is certainly high quality

Boasting a menu created by Harunobu Inukai (the former executive chef of the Sydney Observatory Hotel's award-winning Galileo Restaurant), this Japanese bistro is one of the main attractions at KLCC's Isetan FoodMarket. Teriyaki chicken with rice. Sen-Ya's offerings are available for both dine-in & takeaway, but it's best to eat everything fresh here. However, seats won't be easy to secure at peak hours, since this outlet fits barely 30 customers. Chicken katsu with curry sauce. It's all famil

Boasting a menu created by Harunobu Inukai (the former executive chef of the Sydney Observatory Hotel's award-winning Galileo Restaurant), this Japanese bistro is one of the main attractions at KLCC's Isetan FoodMarket. Cold, creamy soba salad. Chef Inukai holds impressive credentials, having trained at Osaka's Tsuji Cooking School and worked under Joel Robuchon at Tokyo's Taillevent Robuchon Chateau before embarking for Australia, where he now resides. Spider Maki, comprising lots of soft-she

I like unagi very much and this box of sushi is really special. They use unagi to make different type of sushi. Small roll sushi with unagi and cucumber inside. The rice is tasty and unagi is delicious with the special sauce. The cucumber is really fresh. Another type of sushi is with egg, the egg is so firm and tasty. All the ingredients are fresh and i like the unagi very much. the unagi is tender and the sauce is really tasty and delicious. The seaweed is also taste nice.The price is also rea