Porridge Time

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My boyfriend ordered the minced pork porridge and he added a salted egg and a century egg. I took some of his porridge as he took some of mine. I find that the minced pork porridge ironically lacks of minced pork. The porridge is also not as smooth as I would hope for it to be, but it is still acceptable. The salted egg and century egg added much needed flavour in this dish.I wish that they would provide sesame oil next time as I prefer the porridge with sesame oil. This dish costs RM9.50+ after

I decided to give Porridge Time a try after searching around for a budget meal in Paradigm Mall. After ordering the fish porridge, it arrived quite fast despite a large crowd in the restaurant. The porridge is served in claypot, which I accidentally burnt myself handling it.The restaurant provided a separate bowl to scoop the porridge into. I find that the fish slices are quite interesting as it is quite firm and it sticks together. However, I find it a little too fishy taste for my liking. Mayb

Porridge Time is one of the restaurant that is selling pretty decent porridge. One of the branch is located at Lower Ground of Paradigm Mall. The restaurant is quite small, or we can define it as kiosk, with less than 20 small tables, if I am not mistaken. The interior design is nothing special. But, this restaurant normally full house during lunch hour. They have plenty choices of porridge, such as ish, seafood, pork, prawn, farm frog, chicken..etc. You also can order some side dishes to add in

Porridge Time seems to be full of people most of the time I passed by, and I decided to try it out a few days ago when I was in Paradigm Mall. I ordered the peanut and century egg porridge, together with some yau char kwai. The yau char kwai was not very fresh, hence it was a bit hard. It was also quite oily. As for the peanut and century egg porridge, it was quite nice. The porridge was silky smooth, with a handful of peanuts in it. The peanuts were cooked together in the porridge, and it was n

Teng Chai porridge is always my favourite porridge in this restaurant. The porridge contained groundnuts, crab sticks, seaweed and squid strips. The groundnuts were boiled to softness. The crabstick was sweet and soft. The squid strips were chewy and salty. It also has some ginger strips to add an extra "spiciness" to it. The porridge was smooth and served in a claypot to preserve the heat.