Khunthai Restaurant

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据蓝天白云数格子部落格透露，坤泰正宗泰国餐馆创办人为严正光，曾在泰国工作多年，拥有不少泰国朋友，对泰国文化也有深入的认识。一直想开家泰国餐厅的严正光在回国后就和四弟正民开办了坤泰，其他三兄弟之后也加入阵容帮忙打拼。如今的坤泰正宗泰国餐馆开了一间又一间。从北海、槟岛、雪兰莪到八打灵再也都有。再次光顾北海近Raja Uda的坤泰已是四年后的今天。整体食物的品质和味道是有的，可是就不觉得特别美味或好吃。味道感觉不如从前。河虾、扇贝、苏东和蛤蜊海鲜拼盘，卖相非常养眼壮观，盘里酱汁喝起来类似白东炎。泰国开胃前菜之一-一口一包。个人较钟爱山城中泰海鲜的一口一包。这里的一口一包用的是山老叶，会觉得炸椰丝没那么香，甜酱汁的味道也不过尔尔。泰蔬煎蛋。咸鱼炒芥蓝。这锅由鱼肉、虾和苏东组成的海鲜东炎。东炎汤的酸甜度有，喝起来不会很呛辣。加拉母芒果，是芒果和洋葱丝搭配腰豆和江鱼仔。切工有比较粗糙，还好味道吃起来还不错。班兰鸡吃起来干干硬硬，香气不足，需搭配酱汁吃才比较可以吃。奥达奥达。炸空心菜有油腻了些。清蒸酱油紅鰽。

Original Thai Cuisine, by KhunTai Restaurant. Located in one of the hidden spot in Raja Uda, even though it was so secretly located in one of the small road but it was so popular and attract people from everywhere.Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERf8hIBBig mantis prawn.Tom Yam Seafood, strong Tom Yam flavor with fresh prawn, squid and fish meat. It a must try dish.Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERiKY7KTang H

At first we came all the way to Raja Uda to eat the famous Koay Teow Ting at 7 Village Noodle but the shop was closed by 5pm so we ended up at Khuntai which has a very village feel. We ordered the spicy red seafood tom yam soup. The tom yam was very worth it as although it cost RM 23, the portion was very big and there was a lot of octopus inside. I should not have ordered Steamed Octopus (RM14) I had known there was so much octopus inside the tom yam soup. But the steamed octopus sauce was incr

Khunthai Restaurant is a restaurant which is serving a wide range of Thai cuisines. The following review is about the branch located at Butterworth.Green Curry prawnsThis dish is the green curry prawns. The green curry is really spicy. They added a lot of chillies as you can see from the photo.

虽然pandan 鸡应该在很多地方都可以吃到，也或许是一道很普通的食物。但不知道为什么，我特别喜欢 khunthai 的pandan 鸡。。或许是我第一次吃pandan 鸡就是在这里吧。。但是这里的pandan 鸡真的香味十足。。pandan 叶的味道渗透进去肉里。。yummy

我知道Khunthai Restaurant 最出名的是这里的tomyam..但是，我今天向介绍的呢，却是一道在别人眼中应该不起眼的菜肴，那就是臭豆！这里的臭豆相比外面的臭豆来的刺激，来的好吃。。原因是这里的臭豆非常的辣！很适合爱吃辣的朋友。。而且分量蛮多，就连虾也蛮多只的。。

Khun Thai restaurant is a restaurant that serves great and authentic Thai cuisine in Penang. It is located at Permatang Tengah, Off Jalan Raja Uda, Butterworth. Seafood tom yam soup and stir-fry lalaThai food is one of my favourite Asian cuisine. The seafood tom yum soup served in this restaurant is one of the best that I have tasted so far. It has a right combination of sourness and spiciness. The seafood used is fresh and cooked perfectly. The stir fry lala is packed with flavour. It is stir-f

The Pandan Chickens were served with sweet and sour Thai Sauce, good but unfortunately they served it last when we were already so full from all the previous dishes. There were leftovers, and yours truly picked all the remaining chicken. Deep fried to a crisp, with the chicken marinated in spices beforehand, you can never go wrong with this dish, a must order dish at Khunthai Restaurant. I personally loved the spices, which had a tinge of sweetness and loads of savory chicken taste. RM18 for 10p

The signature dishs for Khunthai Restaurant were actually their crab dishes, but we did not order any this round due to unforseen circumstances. We settled for their recommendation of the Stir Fried Kam Heong Lala instead. No regrets here, as I loved the spices in this dish. Stir fried to perfection, these clam shelled Lala were really good stuff. Any Lala dishes had to be fresh, or risk tasting the stale fishy smell which I hate. It was all good here though, and at RM19.80, we could enjoy all t

We just had to try their seafood, and steamed fish was the way to go in any seafood restaurant. we were certain the fishes served here were going to be fresh. However I was slightly disappointed with the high price of their Lemon Steamed Kerapu Fish. The taste was good though, without any fishy taste, and nice sour tomyam'ish soup. It wasn't as spicy as I expected, but the taste was sourish instead. Probably there was too much lemon in our dish. Priced at RM98, I initially thought they billed us

Similar to most nutty Thai dishes, we had an overdose of my favourite cashew nuts here. Probably the restaurant had an abundance of Thai Cashew Nuts. The Spicy Chicken with Cashew Nuts was spicy with chilli marinated chicken stir fried to perfection. Personally I love my cashew nuts, so no complains on the cashew nuts overload here. The price for this dish was only RM10, a steal if you ask me. I found this dish sweet, yet really tasty and aromatic.

Throw in the cashew nuts, loads of it! That's what we say for the dish, the Mango Kerabu. there were more nuts than the chicken itself in the dish. The Mango Kerabu was perfect, with enough cili padi, some sweet mango and sour enough to tantalize our taste buds. Be careful not to accidentally bite into the cili padis though, or risk your tongue burning from the spiciness.

We ordered the large portion for the Mixed Seafood Tom Yam, which came to fit 9 of us perfectly. I could not argue with the ingredients served as there were ample prawns thrown in, however the soup itself was not as good as some which I had at other Thai restaurants. It was a tad too spicy, and too sweet, but that did not stop us from finishing all of it. On top of the prawns, we had the usual mushrooms, vegetables and cuttlefish. Priced at RM34, it was suitable for a group of at least 4 diners.

I've always loved how these restaurants prepared their Egg Omelettes, with onions to really bring out the flavour. A simple dish nevertheless, but still rather lovely. The fried egg omelettes here were cooked with prawns, and onions, fresh prawns which doesn't have the fishy taste. Lots of onions were added in which really smelt good on top of being tasty. Priced at RM8, I guess it's reasonably priced.

One of my favourite vegetable dish would be the kailan. And here, we had the Kailan stir fried with garlic and salted fish, bringing out lots of flavour. The smell itself whetted my appetite for more. It was good that the restaurant did not overcook the vegetables, coupled with enough saltiness from the fish, I loved this dish. For RM 10, again this was not an expensive dish, one which I wouldn't mind ordering again the next time I'm here.