Hong Kong Kim Gary Restaurant (Closed)

I have probably said this before several times but I will say it again - I really really love Hong Kong food. Whether it is authentic or not is subjective however it doesn't make me like the food any less.Kim Gary's has been a family favourite, especially the one in Sungai Wang plaza since we shop there almost every week at one point. Our go-to place for brunch or lunch will always be Kim Gary's because they offer many different kinds of set lunch that comes with a soup and drink which is super

We decided to visit Hong Kong Kim Gary since my colleague is craving for their french toast and besides I also have the member card and this month I can redeem the free meal as well. We reached at 12.40pm and the place is quite empty. Not the usual restaurant where queue started as early as 12noon and we have to take queue numbers. The price has increase but good news is we are having more choices of food for set lunch. We have difficulties in choosing from few stacks of menu and finally I choos

Actually apart from the deep fried pork cutlet which sandwich the halves of a warm bun; I just had this feeling that it's very much like our Ramly Burger.. haa haa.. with the tomato & chilli sauce, tomatoes, and cucumber slices Of course,the pork cutlet definitely makes all the difference. It's deep fried to golden perfection and I can assure you it's satisfaction with every bite

It actually tastes OK, but be forewarned first that it's rather super fattening! Yep, to be expected I guess. I mean it's fried chicken wings that's further bake with cheese! Double whammy for the waistline It's also drizzled with tomato and chilli sauce for that added oomph.. which I like. But if you're a lady like me I suggest you just eat one piece and leave the rest to the gents to safeguard your waistline. Haa haa

I rather enjoyed this. Fu Yong Egg is basically omelette egg done Chinese style. With lots of chives, beans, shredded pork, carrots, corns, tomatoes and side Siew Pak Choy garnish. The rice dish might look simple but it's definitely super tasty and pretty filling as well. If you find that it's not salty enough just add on a sprinkling of soy sauce and a dash of pepper. Simple, yummy goodness

This is perfect if you want something light and not too heavy. The noodles are rice noodles- smooth but not chewy. The soup base tends to lean towards salty, what more with the addition of generous amount of preserved vegetables in it. The shredded pork are OK, nothing to shout about.. but makes for a well-balanced meal alongside with some fresh Pak Choy floating around the soup. All in all, it's OK.

OK, I definitely have an issue of them naming this fruit juice as "Fresh Bittergourd Juice". Because "fresh" it definitely is NOT. I was expecting it to come up all bitter and a real challenge to the taste buds(which I like actually!) and even order for NO sugar and NO ice. But when it arrives, what a disappointment ! It was sweet and when I asked why this is so, I was told it's actually "pre-prepared mixed with sugar syrup" !! Man, that really doesn't count as "fresh" does it ? Super disappoi

Hong Kong Kim Gary Restaurant 香港金加利茶餐厅 is located at sungai wang plaza. many people come here to dine in and as usual need to even take number for your turn to dine in. the seats are very pack and if you give me option i would not like to dine in here. the pork serving is with the vegetables big portion and sweet sauce i like the honey sauce blend with this dish

Hong Kong Kim Gary Restaurant @ Sungei Wang always crowded with people especially youngster and during lunch time when all the people are looking forward for cheap and fast service and foods around sungai wang area.i love to called this dish which the fried spaghetti with the pork chop. the pork chop is very big portion and easy to chew and the spaghetti i well cook

我去香港金加利茶餐厅的次数已经多到数不清了。我最爱这里的北海道猪扒饭，又辣又刺激。我保证你绝对会爱上它！但不会吃辣的朋友最好别点，因为真的还蛮辣的。当然，你可以要求不要太辣。

i like to dine in here at kim gary hong kong style kind of food here. the menu is variety and here can find really many rice and noodle types. the egg and ham sandwich is very nice. soft sandwich and wrap with the egg and ham. very delicious and service is quite fast here. but the places i very crowded of people and need to come early during lunch time as they have set lunch going on

kim gary have many choices of rice and noodles and now they also have many upgraded drinks in their menu. looks very interesting and i choose to try the macau pork burger which price at RM6.90 . Macau Pork Bun , the pork chop is coating it with some mayonnaise and tomato and cucumber slices. very juicy and tasty,can i can finish it the whole portion and nice taste. service is average here

usually this place in sungai wang outlet is very full of people. kim gary is well known of their delicious yummy drink of the hong kong milk tea and also the yin yang. i do like the rice menu here and try this deep fried chicken with corn rice. it is not spicy and very savory and the corn added on top of the rice taste good. service is average here and quick slow during lunch time

kim gary have many menu in their restaurant and in sungai wang outlet here is pack of the youngsters mostly during weekends. i usually come here for lunch for the set lunch menu which is far more money saving and comes with a drinks. try this steak baked rice. very creamy cheese and the steak is tender and juicy.served on top is a little top up of the tomato taste .nice

i like to hang out at sungai wang plaza at the restaurant named hong kong kim gary. this cafe is so famous until now and served the food like hong kong style and i do like the food quality here. the fried rice is served fresh and tossed with egg and looks so golden yellow and nice taste. but the environment is very pack and hard to talk sometime, just for a quick lunch perhaps