Vary Pasta

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First time visiting this restaurant after observing it for quite some time. It is always filled with crowds especially at night. Hence, I decided to give it a try since they have quite a lot of loyal customers supporting them. We ordered pumpkin soup, grilled chicken with aglio olio, cabonara with bacon, Fettucine and mushroom aglio olio.The soup was just okay. It wasn't as nice as I thought.We ordered this and expected it to be nice but it wasn't. If you were to compare with Hanz Harvest & Cafe

这个猪肋骨味道很不错。切下去猪肉立刻骨肉分离。所以可想而知猪肋骨煮到的肉质是刚刚好的。酱汁的味道吃起来很香，旁边还有大量的蔬菜当配菜。刚好中和了heavy的味道。

这个奶油意大利面味道还好。可能我觉得当中的奶油味道不够浓郁。配料方面也没有很多。就只是火腿肉罢了。我觉得放上培根味道会更好。因为只是放火腿片的话味道并没有很特出。

Grilled lamb chop.I was feeling to have some chops, so I ordered this grilled lamb chop. Little did I know that it was served with aglio olio spaghetti. There was also thinly cut fries which was normal to me. The lamb chop was a big piece and it has plenty of fats actually. The meat was slightly hard but the taste was fine. It was not too salty. I dipped the fries with the brown sauce.

Goulasch Soup. Apart from the mushroom soup, we also ordered the goulasch soup for trying. It took quite a long time to be served as compared to the mushroom soup. It came in a big bowl and consisted ofpotato, tomato, beef cubes. The goulasch was slightly diluted, not the thick texture that I preferred. The taste was fine, slightly salty. The beef cubes were tender.

Hungarian Sausage. My father ordered the Hungarian sausages and it came withsautéed mushrooms and potato and garden salad. There were two long sausages and the taste was really delicious, very-well seasoned. It was slightly salty but we were fine with it. Also, I especially love the sautéed potato and mushrooms too as the flavour was packed a punch. Strongly recommended.

Fresh mushroom soup.The mushroom soup was served with a piece of toast bread. We thought it was a garlic bread but actually it was just a normal toast bread. The soup was filled with mashed mushrooms and it was creamy. The texture was rough due to the huge amount of mashed mushrooms. However, the taste was very bland and we had to add salt and pepper to give the soup more taste.

Lime sour plum juice. During the last visit, I mentioned to my parents that the shop is still the same as last time, they wanted to visit this shop again after many years of forgotten them. We ordered the lime sour plum juice. The lime juice came with a piece of sour plum and it was green color. The lime juice was really sour and with some bitterness too. My mother do not like the drink, but it was fine for me.

Orange Juice. It has been few years since I last visited Vary Pasta. Once I step in, I wanted to order their delicious potato crepe but it was not available that day. Parking was a breeze during weekends. The ambiance was cozy homey type of feeling. The orange juice has right amount of ice that did not dilute the pure orange taste. It was not too sweet, just nice for our liking.

Fettuccine Carbonara with chicken ham. My dining partner was having sore throat, so he could not order the steak dishes, so he settled with this fettuccine carbonara. The fettuccine came with chicken ham and lots of carbonara sauce. The cheese taste was not too strong for me but for my dining partner, he felt "muak" after finishing the whole dish. The chicken ham was soft.

Spaghetti Aglio Olio with mushroom. The price of this spaghetti was very reasonable. The portion of spaghetti was a lot and it consisted of mushrooms, garlic and parsley. The garlic was being cut to big pieces, which I don't mind actually. The mushrooms were chewy. The taste of aglio olio was there. Towards the end, the oil was too much as it made the spaghetti oily.

This was so simple yet it has that much needed zest in pasta. The clams were smooth and fresh. The fishy smell was almost gone and this was so good because I ate it hot. It was a little spicy but i was okay with it since it was so flavorful. The portion size was pretty huge for one person and i thought this was one of the best clam pasta i've eaten. Oh, and there was this slight hint of buttery smell!

下午餐吃西餐时都习惯叫一碗汤来为主餐打开序幕，这里香浓的蘑菇汤就味道一般了，汤色呈奶褐色，隐隐约约还可以吃到碎碎的蘑菇碎，所以有点嚼头。再加上这碗汤还伴随了一个香脆的蒜蓉牛油面包来沾蘑菇汤吃，总算还可以接受。

不喜欢猪扒的朋友，在这里也可以找到鸡扒的知己，这道鸡扒加意大利面就是他们的知己了。厨师的功夫非常好，这烤鸡扒烤得没有那么油腻，而且淋上黑椒酱汁，所以味道比较浓郁和重口味些，但配合意大利面还是觉得美味可口的。

这道烤猪肉片加意大利面和淋上全麦芥末酱，味道带些微辣。猪肉片也很结实，烤的时间刚刚好，所以肉汁没有完全流失而变太干太老。除了猪扒，还有意大利面，我更喜欢它的酱汁，全麦芥末酱混在面里变得非常惹味。