Behind 50

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Behind 50 is a little vintage restaurant serving Malaysian and other international cuisine in Penang. It is located at Georgetown old city centre.Creamy mushroom soupThis creamy mushroom soup is a must try when visiting Behind 50. The soup is so creamy and yet not too overpowering. You can still taste the earthiness of the mushroom. It is best served with a sliced of toast which soaks up the goodness of the soup and adds some texture to the soup.

Behind 50 is a restaurant of in other words a cafe servigns a wide range of Malaysian varieties cuisines.Seafood carbonara pastaThis dish is the seafood carbonara pasta. The pasta is not perfectly cooked. They are all tangy and springy, not too soft. THe carbonara sauce is rich in cheese and are creamy. Cheese lover will for sure love this pasta. The seafood used are also very fresh that they tasted sweet.