Fook Yuen

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Now Closed

是次沙巴旅行，其中一個打卡點就係要試下此餐廳，特別係早餐。地點好方便，在市區好容易找，餐廳好大，好熱鬧，有自助點選食物區，點心、粉麵之類的，今次試了被吹捧得好高嘅早餐之一：咖央奶油多士（1 set) + 拉茶（熱）1 set 有兩件，麵包好鬆軟，麵包夾了塊薄薄的凍牛油🧈，融合得恰當好處。咖央奶油烘多士（1 set) 🍞+ 拉茶（凍）烘的比較普通，但都可口的，配了杯凍拉茶好正，拉茶好滑，茶+奶比例好好，好醒神！見到有唔少當地人幫襯，特意唔食酒店早餐而慕名而來試，還係值得一試，亦希望他們能保持當地風味文化及保持大眾化價錢，這樣會更能吸引旅客且維持當地居民客源。

嚟到馬來西亞旅行，馳名嘅富源餐廳一定要嚟食啦。雖然佢嘅選擇唔多，但見到網上食評人人都話要來食，都唔能夠錯過呢一間咁出名嘅餐廳。食咗個珈雅多士，我覺得同深水埗維記嘅珈雅差唔多，仲可能我唔係好鍾意食太甜。但佢啲奶茶真係好好飲嘅，茶味好濃反而唔係好甜。咁難得黎到仲食咗個生雞蛋，我就覺得還好啦畢竟生嘅雞蛋對於我來講唔係十分之吸引嘅食物。但總括嚟講到沙巴如果經過一試亦無防，但係你話如果好遠專登嚟食就唔係好值得啦。

富源好吃的原因是因为它们的白面包咖椰酱和经济面，现在品质越来越差，连锁分行太多味道大不如前，有些分行更本是挂着富源招牌卖的更本不是那个味道，卖成街边大排档品质。有些分行(ld)的白面包没那么软绵绵，面包没有那么大份量，切口大小不平均，它的咖椰根本不是以前的味道，应该是偷工减料或是更本没有照着配方制作，经济面价钱更本不经济，一样价钱通街有的吃。另外，值得推荐的剩下它的饮品，一般上富源的饮料无论热冷都非常浓味，尤其最出名的冰冷美绿或奶茶都是现在我会去回味的唯一理由。总结就是只有总行那间还有那个古早味，其它的分行只有招牌是一样味道不一样。

the economy noodle given is only enough to feed a kid, but the price is more expensive than the surrounding restaurant and cafe.

I've been to several of their branches all throughout kk and i think that it's a good place especially if you wanted a variety of food to choice for breakfast (at a very reasonable price). They had a bunch of ready made food that you can just scoop up & pay at the counter. All self service of course. My fave has got to be their Nasi Lemak which was just nice. And i also love their cakes particularly their carrot cake & oreo cake. You also need to order your drinks from the counter & you'll be gi

Fook Yuen has two branches one located in Damai and another one in Gaya Street,a must visit place for tea time.The place will be very crowded with people when it comes to afternoon time on weekends.Anyone who visit this place must try the 'roti kahwin'where the bread is spread with generous amount of butter and kaya.Besides the drinks such as Teh C special should be tried out.If you do not feel like eating bread,there are other food as well,which is economic fried noodles.Besides you can buy so