Sango Japanese Restaurant

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Sango Japanese Restaurant which is nicely hidden amidst the hustle and bustle that located on the 2nd floor of the Crystal Crown Hotel in Petaling Jaya . Same as all those fine dining Restaurant that once you order from the menu and the chefs will head on and start preparing your orders on the spot . Their main specialty here is their Yakitori menu . All Yakitori here will be seasoned with sea salt and pepper . For delightful Japanese fare , pay a visit to this stylish restaurant . The clever co

Sango at PJ's Crystal Crown Hotel offers an a la carte buffet for dinner at RM68++Things kick off fairly promisingly: simple salads and sesame-glazed chicken wings are served to each customer once seated. But not everyone might want these, especially since food wastage is charged at RM10 per 100 grams.Boiled spinach and pickled radish, supplying much-welcome fiber.Sashimi, far from sensational, but satisfactory for an all-you-can-eat deal.Jellyfish is also available, but alas, the baby octopus w

After much grilled heaty dishes, cool down with Uji Kintoki (green tea ice cream with red bean) and Sakura ice cream (cherry blossom) which are all home-made. The sweet red bean compliments the bittersweet thick green tea ice cream while the Sakura ice cream emits sweet-soury taste which is simply splendid. It's my first time tasting this type of special ice cream and it's just a wonderul.

Sushi lovers have got to try the Rainbow Maki. The rice is fluffy with zukini are wrapped with salmon and topped with special sauce and black sesame seeds and spring onion. The multi-coloured sushi delivers a fragrant yet special taste to the tongue. The black sesame seeds do not overpower the natural sweetness from the salmon in any way but complement it well.

For something out of the ordinary, try the Sashimi Salad. Slices of sashimi is placed on a bed of lettuce, topped with mayonnaise and drenched in a spicy special dressing. The spicy dressing tinges the taste buds as the sashimi melts in the mouth with its natural sweetness. Meanwhile for sashimi, the slices of raw fish meat are wonderfully cut with the right amount of fats and meat which makes it simply irresistible.

Don't forget to order the Tokusei Tsukune (chicken and beef BBQ with special sauce and raw egg), it is another must-try item here. Have a portion of the meat and dip it into the raw egg for a smooth effect. The meat is nicely mixed and grilled to perfection and is fantastic with a bowl of steaming hot rice or bread! It has just the right seasoning of salt and pepper plus it has a slight fragrance of grilling left on it.

Besides having meat all the time, why not try something else? Do order the Hiza Nankotsu (chicken cartilage with meat) and Nankotsu (chicken cartilage). The former is as crispy as the Tebasaki and has a chewy effect while the latter is bursting with pepper fragrance as you chew your way into the chicken cartilage. Quite an addictive dish as it works the jaw muscles.

At Sango Japanese Restaurant, only salt is used to bring out the freshness of the ingredients. Besides that, the skill and time needed and temperature for grilling has to be carefully monitored to prevent charring of the foodstuff. For some savoury treats, have the (chicken wings). Its skin is so crispy that you wouldn’t believe it is grilled and not fried! Juicy from the inside, the meat is soft and the saltiness is just right.

At Sango Japanese Restaurant, there are much more in store than usual sushi and sashimi. Plus, all ingredients are grilled fresh over charcoal without any marination except for a little salt sprinkled over the food when it is almost done. For some light dishes, try the Zukkini (Japanese cucumber). It is topped with tomato which gives it a soury tang that enlightens the appetite. Then, proceed on with Eringi (eringi mushroom), Nasu (brinjal), Satsuma Butter Yaki (BBQ sweet potato) and Shiitake (s