Read full review
2014-06-28
682 views
Finally I got my birthday wish to eat here! I have always wanted to go to a French restaurant and here is my wish come true! This restaurant is owned by Nathalie, a gourmet chef who has achieved 3 Michelin stars. There are only about 5-6 choices for the main course, and the same thing for dessert and also starters. We can order any main course with a Cafe and also dessert for only RM 85. First, we had a ham Canapes, which is the first time I have tried Canapes and I love it so much. There is wh
This restaurant is owned by Nathalie, a gourmet chef who has achieved 3 Michelin stars.
There are only about 5-6 choices for the main course, and the same thing for dessert and also starters.
We can order any main course with a Cafe and also dessert for only RM 85.
First, we had a ham Canapes, which is the first time I have tried Canapes and I love it so much. There is whole lot of cheese inside too.
Then, came our French bun, the shape of an eye which was eaten with a round piece of butter.
I ordered Duck Fois Gras Steak (RM 58) ala carte which was incredible. It came with a lot of fresh raw salad in the middle like a burger with the duck burger meat. I would have preferred the duck in slices. The Fois Gras was amazing when it melted in my mouth.
My friend ordered the Sea Bass (RM 75) which was just nice, a little crispy on the skin and the flesh was so fantastic. It came in 3 pieces. I totally love the wasabi like sauce. We made the sea bass a set by paying RM 85.
We could choose any coffee we like and obviously I chose cappuccino which was just ok not that great. I regret that the design was not perfectly made like what I expected it to be.
The Desserts were owesome. The Chocolate was so rich on top of a hard crispy pastry. the rich sinful chocolate melted in my mouth.
The pistachio maccarroon was the best I have ever tasted and beats the one at Equatorial Hotel Melaka. The taste of the pistachio is so strong.
The Tiramisu type of dessert which consisted of sourish cream atop soomething like flakes or granula and then something really sour was a great balance of the senses.
The kitchen is so clean that one can see it from the glass panel from the outside. A totally great experience with excellent service by the waiters.
Post