8
0
1
Level4
579
1
2014-06-28 682 views
Finally I got my birthday wish to eat here!  I have always wanted to go to a French restaurant and here is my wish come true! This restaurant is owned by Nathalie, a gourmet chef who has achieved 3 Michelin stars. There are only about 5-6 choices for the main course, and the same thing for dessert and also starters. We can order any main course with a Cafe and also dessert for only RM 85. First, we had a ham Canapes, which is the first time I have tried Canapes and I love it so much. There is wh
Read full review
Finally I got my birthday wish to eat here!  I have always wanted to go to a French restaurant and here is my wish come true! 

This restaurant is owned by Nathalie, a gourmet chef who has achieved 3 Michelin stars. 

There are only about 5-6 choices for the main course, and the same thing for dessert and also starters. 

We can order any main course with a Cafe and also dessert for only RM 85. 

First, we had a ham Canapes, which is the first time I have tried Canapes and I love it so much. There is whole lot of cheese inside too.

Then, came our French bun, the shape of an eye which was eaten with a round piece of butter. 

I ordered Duck Fois Gras Steak (RM 58) ala carte which was incredible. It came with a lot of fresh raw salad in the middle like a burger with the duck burger meat. I would have preferred the duck in slices. The Fois Gras was amazing when it melted in my mouth. 

My friend ordered the Sea Bass (RM 75) which was just nice, a little crispy on the skin and the flesh was so fantastic. It came in 3 pieces. I totally love the wasabi like sauce. We made the sea bass a set by paying RM 85. 

We could choose any coffee we like and obviously I chose cappuccino which was just ok not that great. I regret that the design was not perfectly made like what I expected it to be. 

The Desserts were owesome. The Chocolate was so rich on top of a hard crispy pastry. the rich sinful chocolate melted in my mouth. 

The pistachio maccarroon was the best I have ever tasted and beats the one at Equatorial Hotel Melaka. The taste of the pistachio is so strong. 

The Tiramisu type of dessert which consisted of sourish cream atop soomething like flakes or granula and then something really sour was a great balance of the senses. 

The kitchen is so clean that one can see it from the glass panel from the outside. A totally great experience with excellent service by the waiters. 

100 views
0 likes
0 comments
87 views
0 likes
0 comments
102 views
0 likes
0 comments
101 views
0 likes
0 comments
104 views
0 likes
0 comments
97 views
0 likes
0 comments
86 views
0 likes
0 comments
100 views
0 likes
0 comments
88 views
0 likes
0 comments
95 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM166
Recommended Dishes
  • desserts
  • sea bass
Level3
79
0
2013-06-23 373 views
it is super duper hard to find this place at it is located at the very end of the building.. it took me almost half and hour just to find my way there cause i read through the internet saying that this shop macarons is good.. so i decided to give it a try.. since it is my first time trying here.. i do not dare to buy a lot.. just little bit first.. i love the plastic container, they put it in and tie with the ribbons till very nice.. the waiter is good too.. and he is very friendly... after i we
Read full review
74 views
0 likes
0 comments
76 views
0 likes
0 comments
it is super duper hard to find this place at it is located at the very end of the building.. it took me almost half and hour just to find my way there cause i read through the internet saying that this shop macarons is good.. so i decided to give it a try.. since it is my first time trying here.. i do not dare to buy a lot.. just little bit first.. i love the plastic container, they put it in and tie with the ribbons till very nice.. the waiter is good too.. and he is very friendly... after i went back home, i open up and try.. the chocolate was ok.. but it is sweet, the rest is very very sweet.. till i can barely eat it.. after one bite i'll need to drink a lot of water.. and its quite expensive, RM4 for a macaron...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
618
0
2013-04-20 233 views
卖相简直就是艺术,摆设得很美,颜色很大自然的感觉。清煎魚肉火候控制得非常好,没有煎到太过熟,这块魚肉是夠鮮嫰,味道不会很浓。分量比较小,高级料理嘛。旁边还有用仙貝和生蠔切碎做成塔塔,生蠔的鮮味很新鲜。仙貝的口感很棒QQ的。
Read full review
卖相简直就是艺术,摆设得很美,颜色很大自然的感觉。清煎魚肉火候控制得非常好,没有煎到太过熟,这块魚肉是夠鮮嫰,味道不会很浓。分量比较小,高级料理嘛。旁边还有用仙貝和生蠔切碎做成塔塔,生蠔的鮮味很新鲜。仙貝的口感很棒QQ的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
618
0
2013-04-20 124 views
马卡隆是这里的招牌,来到这里下午茶一定要试的甜点。黑加侖子,草莓,榛子,杏仁,開心果及檸檬,颜色非常的鲜艳。真的不忍心吃吓肚子呢。这里的马卡隆味道不会像一般的那么甜腻,但是果香非常的浓郁,所以吃起来不会感到很有罪恶感。
Read full review
马卡隆是这里的招牌,来到这里下午茶一定要试的甜点。黑加侖子,草莓,榛子,杏仁,開心果及檸檬,颜色非常的鲜艳。真的不忍心吃吓肚子呢。这里的马卡隆味道不会像一般的那么甜腻,但是果香非常的浓郁,所以吃起来不会感到很有罪恶感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level1
1
0
2013-04-04 129 views
Nathalie is my all time favourite french restaurant!Interior is simple, neat and unpretentious which gives a comfortable feeling. I don't quite like their high chair as it is not as comfortable as normal chair for dining purpose but that reason alone shall not stand in the way. Menu is change every month and there is no way you will get bored of Nathalie. Very innovative and creative dishes that taste absolute divine. I once had a beef entree and that is the most tender beef I've ever tried. Pri
Read full review
Nathalie is my all time favourite french restaurant!
Interior is simple, neat and unpretentious which gives a comfortable feeling.
I don't quite like their high chair as it is not as comfortable as normal chair for dining purpose but that reason alone shall not stand in the way.
Menu is change every month and there is no way you will get bored of Nathalie.
Very innovative and creative dishes that taste absolute divine. I once had a beef entree and that is the most tender beef I've ever tried.
Price is consider affordable too comparing to some other fine dining restaurant which is worth every penny I paid.
Macarons is a must try too especially pistachio flavour.
I'll just say, Nathalie is very good at what she is doing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
RM100 (Lunch)
Level4
2012-11-06 81 views
It took us a bit longer than expected to finally hit Nathalie's Gourmet Studio, mainly because of its inconvenient hours: it's only open at 9am-6pm and closes on Sundays. Nevertheless, this smallish, well-hidden outlet is well worth a visit. If you live around Mont Kiara or Sri Hartamas, chef Nathalie Arbefeuille currently whips up some of the best food in your neighborhood. Head here soon, before the crowds discover it. The menu is compact: 5 starters and 5 main courses, alongside a smattering
Read full review
34 views
0 likes
0 comments
It took us a bit longer than expected to finally hit Nathalie's Gourmet Studio, mainly because of its inconvenient hours: it's only open at 9am-6pm and closes on Sundays. Nevertheless, this smallish, well-hidden outlet is well worth a visit. If you live around Mont Kiara or Sri Hartamas, chef Nathalie Arbefeuille currently whips up some of the best food in your neighborhood. Head here soon, before the crowds discover it.
34 views
0 likes
0 comments
The menu is compact: 5 starters and 5 main courses, alongside a smattering of desserts.
41 views
0 likes
0 comments
Roasted vegetable mille-feuille. Chunky and creamy. Still light enough to be an appetite-whetter, but much more substantial than a leafy salad.
38 views
0 likes
0 comments
Fennel soup with tomatoes, basil & parmesan. Tummy-warming comfort food. Seemed more like frothy, fragrant milk instead of soup.
38 views
0 likes
0 comments
Cheese tart with tomato chutney, poached egg & tapenade. Break the runny yolk and mix everything up for spoonfuls of savory scintillation.
29 views
0 likes
0 comments
Veggie juice and house red wine. Alas, alcohol options are severely limited here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-31
Level4
2012-11-06 61 views
It took us a bit longer than expected to finally hit Nathalie's Gourmet Studio, mainly because of its inconvenient hours: it's only open at 9am-6pm and closes on Sundays. Nevertheless, this smallish, well-hidden outlet is well worth a visit. If you live around Mont Kiara or Sri Hartamas, chef Nathalie Arbefeuille currently whips up some of the best food in your neighborhood. Head here soon, before the crowds discover it.Cod fillet in cremolata with hazelnut dressing & pumpkin puree. Meat is sc
Read full review
40 views
0 likes
0 comments
It took us a bit longer than expected to finally hit Nathalie's Gourmet Studio, mainly because of its inconvenient hours: it's only open at 9am-6pm and closes on Sundays. Nevertheless, this smallish, well-hidden outlet is well worth a visit. If you live around Mont Kiara or Sri Hartamas, chef Nathalie Arbefeuille currently whips up some of the best food in your neighborhood. Head here soon, before the crowds discover it.
62 views
0 likes
0 comments
Cod fillet in cremolata with hazelnut dressing & pumpkin puree. Meat is scarce on the menu, but even a hardcore carnivore might be temporarily appeased by this fleshy, flawless fish.
56 views
0 likes
0 comments
There's an entire display counter filled with about a dozen types of macarons, ranging from caramel and nougat to chocolate and coconut, from lime and blackberry to vanilla and passion fruit. Absolutely impeccable, with crisp crusts and airy yet luxurious centers.
62 views
0 likes
0 comments
Strawberry succes. Kinda like a cross between meringue and ganache, if that even makes sense. Tasted like the best kind of candy, but stay away if you despise very sweet desserts.
60 views
0 likes
0 comments
Vanilla "mystery" with caramel & praline sauce. Turned out to be dense, nut-covered mousse. Extremely addictive, even if you aren't eight years old.
69 views
0 likes
0 comments
Mango & passion fruit profiteroles. A far cry from ones sold at shopping mall bakeries.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-31
Level4
2012-11-06 63 views
Curry risotto with roasted sesame scallops. Don't let the name fool you; the creamy foam looks vaguely like curry, but it isn't spicy. Still, this was an impressively inventive recipe, bolstered by perfectly prepared rice and plump scallops. Lamb tagine with couscous & edamame. Super-succulent meat in a wholesome-tasting platter that would put many Middle Eastern restaurants to shame. No visit to Nathalie's is complete without buying some macarons. Canele. As Wiki describes it: small French pas
Read full review
12 views
0 likes
0 comments
32 views
0 likes
0 comments
Curry risotto with roasted sesame scallops. Don't let the name fool you; the creamy foam looks vaguely like curry, but it isn't spicy. Still, this was an impressively inventive recipe, bolstered by perfectly prepared rice and plump scallops.
35 views
0 likes
0 comments
Lamb tagine with couscous & edamame. Super-succulent meat in a wholesome-tasting platter that would put many Middle Eastern restaurants to shame.
24 views
0 likes
0 comments
No visit to Nathalie's is complete without buying some macarons.
29 views
0 likes
0 comments
Canele. As Wiki describes it: small French pastry with a soft custard centre and a dark caramelized crust. A specialty of the Bordeaux region.
32 views
0 likes
0 comments
Sweet, sticky meringue. Very light and fairly airy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-03
Level4
2012-11-06 47 views
Tomato gazpacho with crab tartar. We're usually not fans of cold soup, but this was excellent: thick and potent but not too sour, with a tangy flavor that blended beautifully with the fresh, luscious crab meat. King prawn & crab rolls. Subtle in taste, delicate in texture. Light eaters, rejoice. Spinach & parsley ravioli. A hearty serving, offering the flavors of springtime; the dominant vegetable components made it seem less cheesy and starchy than ravioli tends to be. Fizzy pink lemonade. Vir
Read full review
22 views
0 likes
0 comments
22 views
0 likes
0 comments
Tomato gazpacho with crab tartar. We're usually not fans of cold soup, but this was excellent: thick and potent but not too sour, with a tangy flavor that blended beautifully with the fresh, luscious crab meat.
26 views
0 likes
0 comments
King prawn & crab rolls. Subtle in taste, delicate in texture. Light eaters, rejoice.
17 views
0 likes
0 comments
Spinach & parsley ravioli. A hearty serving, offering the flavors of springtime; the dominant vegetable components made it seem less cheesy and starchy than ravioli tends to be.
18 views
0 likes
0 comments
Fizzy pink lemonade.
23 views
0 likes
0 comments
Virgin Mojito & house red wine.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-03
Level4
355
0
2012-08-17 61 views
Nathalie's Gourmet Studio is a French cuisine restaurant. Nathalie's Gourmet Studio is located at Solaris Dutamas. Most of the dishes here will attract your attention as the presentation of the dishes was really awesome, incredible and decorative. Bread with butter and a sprinkle of saltFresh baked bread, warm & crusty. The butter was flavourful, not oily. Rich in milk.Marinated Salmon Blinis, Egg Mollet, Chive Cream & Red CaviarThe salmon was fresh, tasted so sweet. The egg is presented at bott
Read full review
Nathalie's Gourmet Studio is a French cuisine restaurant. Nathalie's Gourmet Studio is located at Solaris Dutamas. Most of the dishes here will attract your attention as the presentation of the dishes was really awesome, incredible and decorative.
27 views
0 likes
0 comments
Bread with butter and a sprinkle of salt
Fresh baked bread, warm & crusty. The butter was flavourful, not oily. Rich in milk.
30 views
0 likes
0 comments
Marinated Salmon Blinis, Egg Mollet, Chive Cream & Red Caviar
The salmon was fresh, tasted so sweet. The egg is presented at bottom, tasted soft and delicious too.
23 views
0 likes
0 comments
King Prawn Timbale, Juice of the Shell, Vanilla Flavours
Very creamy and juicy dish. Nothing much to say, it was very gorgeous.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level2
18
2
Nathalie's Gourmet Studio was already in Solaris Dutamas while the construction of the mall still going on... it was very much earlier before Publika completed... Nathalie's Gourmet Studio has very simple but stylish interior, with half opened kitchen concept, allowed their guests to see the busy chefs in the kitchen... They change their menu every 2 months, that is why they are using arch file like menu i suppose~ their menu is very limited, but inclusive of every type of selections, even veget
Read full review
Nathalie's Gourmet Studio was already in Solaris Dutamas while the construction of the mall still going on... it was very much earlier before Publika completed... Nathalie's Gourmet Studio has very simple but stylish interior, with half opened kitchen concept, allowed their guests to see the busy chefs in the kitchen...


They change their menu every 2 months, that is why they are using arch file like menu i suppose~ their menu is very limited, but inclusive of every type of selections, even vegetarian... let's see what they served for the month of May & June...
26 views
0 likes
0 comments
a creamy soup mixed with half-boiled egg served with cheese stick...
AWESOME! it was so nice...
the waiter brought an empty soup bowl, a jar, an egg and a plate with cheese stick to our table~
we were wondering what's going on...

then he started to put everything into the soup bowl...
1st, the egg, then pour the mushroom soup from the jar and put the cheese stick on top!
it was so great with one condition: finish it before it gets cold...
31 views
0 likes
0 comments
great appetizer ever~
marinated scallops in carpaccio mixed with citrus and avocado salad...
served with crispy ginger and lime dressing...
the sourness opened our taste bud and stimulated our appetite...
18 views
0 likes
0 comments
bread was offered while we enjoying our appetizers...
the butter was great and bread was soft... we love it!
and i like the way they served the butter~ so cute!
29 views
0 likes
0 comments
juicy and tender beef tenderloin cooked to perfection...
served with revised bearnaise sauce, crispy polenta and vegetable skewer~
i have no idea how to describe the moment i had the beef in my mouth...
it melted in my mouth and with the fragrance of the sauce...
it was so so so nice!
26 views
0 likes
0 comments
big slice of cucumber grilled to perfection...
topped with lots of vegetables and egg...
is a vegetarian dish i suppose~ and it was really great!
23 views
0 likes
0 comments
slowly cooked lamb shoulder stuffed with fresh thyme, white beans ragout and lamb jus...
served with cherry tomatoes...
this was AWESOME! the lamb shoulder was juicy and tender...
the cherry tomatoes and white beans ragout were great too...
we finished it in seconds...
20 views
0 likes
0 comments
recommended by the waiter~
both were best seller in Nathalie's Gourmet Studio...
and yes! they served the best macaron in town!
not too sweet, crispy outside and chewy inside...
a MUST TRY item~ ^^
36 views
0 likes
0 comments
a coffee tuile as a tube, chocolate fondant cake and mousse, espresso espuma and coffee ice-cream...
decorated with chocolate caramel...
when it was served, we stared on it for some times...
then, the waitress told us "it's meant to be messed up"...
yea! you have to mess it up, mix everything together and eat~
nothing is better at that moment!

we had a great dinner at Nathalie's Gourmet Studio~ their service was really good, polite and alert... they have changed their menu for the month of July and August... visit them and share with us what's best from the new menu~ Happy Dining...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-26
Level4
313
0
2012-07-26 11 views
Nathalie's gourmet studio is located inside the Solaris Dutamas.It's somewhere at Sri Hartamas.Nathalie's gourmet studio is a french style restaurant that offer wide variety of great food and also confectionary.This is the macaron.Very nice i would say.The macarons is so colorful and my wife like this very much.She is so happy when i bought her this box of macaron which costs me so much.The macaron is so nice,it's crunchy outside and soft inside.It taste so sweet and the cream at the middle is s
Read full review
Nathalie's gourmet studio is located inside the Solaris Dutamas.It's somewhere at Sri Hartamas.Nathalie's gourmet studio is a french style restaurant that offer wide variety of great food and also confectionary.
25 views
0 likes
0 comments
This is the macaron.Very nice i would say.The macarons is so colorful and my wife like this very much.She is so happy when i bought her this box of macaron which costs me so much.The macaron is so nice,it's crunchy outside and soft inside.It taste so sweet and the cream at the middle is so nice.It's quite creamy and really match with the macaron pastry.Overall,we like this macaron so much.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
390
0
2012-06-13 13 views
This is the Nathalie's Gourmet Studio at Solaris Dutamas.We bought their macaron box. Look nice isn't it?So colourful and the macaron is so nicely prepared. Well, this is nice. The macaron is crispy and chewy inside. Taste sweet like a macaron should be and so many types of flavor of them. I like the green tea the most. It's taste so nice.
Read full review
This is the Nathalie's Gourmet Studio at Solaris Dutamas.
20 views
0 likes
0 comments
We bought their macaron box. Look nice isn't it?So colourful and the macaron is so nicely prepared. Well, this is nice. The macaron is crispy and chewy inside. Taste sweet like a macaron should be and so many types of flavor of them. I like the green tea the most. It's taste so nice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value