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2015-06-05 165 views
I have been looking for Yuzu at Gardens for a long time but I do not why I kept failing to locate it whenever I wanted to bring my mother here. Now I know it is near Maxis and Pappa Rich at third floor of Gardens Mall. I really like the ambience here and never realized that there would be a better environment at the right hand side segment where there was a beautiful Japanese kimono hung on the wall. The owner seems to like material and framed it on the wall. The place is very cozy and relaxing
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I have been looking for Yuzu at Gardens for a long time but I do not why I kept failing to locate it whenever I wanted to bring my mother here. Now I know it is near Maxis and Pappa Rich at third floor of Gardens Mall. I really like the ambience here and never realized that there would be a better environment at the right hand side segment where there was a beautiful Japanese kimono hung on the wall. The owner seems to like material and framed it on the wall. The place is very cozy and relaxing and more spacious that the one in KLCC. 

Most of the ala-carte meals are quite expensive, costing almost RM 38 for a small piece. 

The set meals are well worth the price of RM 40-60 per set because there are about 8 items per set. 

I ordered a set meal that cost RM 58 which is so well worth it as it includes 6 pieces of thick sashimi of tuna, maguro and salmon. The sashimi is very fresh and thick and succulent. I

t also includes tempura of 1 ladies fingers, brinjal and also 1 prawn. The tempura is well coated compared to the one at the commercial franchises. There were 3 thin pieces of Japanese beef stone grill till quite tasty. The beef sauce is a tad too salty for me.

There were also 6 assorted sushi of ebi, maguro, tuna, salmon, scallop and also egg roe. The sushi is so cute with elss rice than usual. 

The chawanmushi was amazing and so smooth. The other side dish of steamed cabbage with some seasoning was also delicious. There was also meatball with some onions. Overall, the side dishes are healthy.

The salad is also light and the sauce not too much. The best thing about Japanese salad is the healthy salads. 

The soup in Yuzu is served in a teapot whereby my soup was mushroom with tender chicken meat whereas my friend's soup was served in a special pink pot. 

My friend ordered the other salad of stone grill seafood of 2 of each of these: octopus, prawns, salmon and also some shellfish. This seafood set cost RM 44 which I felt is not that worth it. The octopus were tender. The prawns were not fresh enough. I felt that my set is the most worth the price. 

There were also watermelon, honeydew and also papaya for each set.

I was so full from dinner that I ended up trying to digest with a lot of lemon tea the entire night. 
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Signature Yuzu Teapot Soup
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Sashimi set
RM58
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Sashimi set
RM58
35 views
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Seafood Stone Grill
RM44
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Seafood stone grill
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-04
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM121
Recommended Dishes
Sashimi set
RM 58
Sashimi set
RM 58
Seafood Stone Grill
RM 44
Seafood stone grill
  • sashimi
  • tempura
Level4
354
0
2013-08-31 64 views
oh my goodness, there is too much seafood for me this week and i am not sure whether i can still take it any more, but why, why is the food look so tempting, i just cant resist it. The dish that i order were barbeque scallop which come with teriyaki sauce. it need quite alot of work to make this dish, first the oyster must be remove from the shell and then barbequed with the sauce.It is quite nice and i would give 9/10
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oh my goodness, there is too much seafood for me this week and i am not sure whether i can still take it any more, but why, why is the food look so tempting, i just cant resist it.

The dish that i order were barbeque scallop which come with teriyaki sauce. it need quite alot of work to make this dish, first the oyster must be remove from the shell and then barbequed with the sauce.

It is quite nice and i would give 9/10
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2013-08-19
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354
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2013-08-31 20 views
Although i am very full after taking my dinner but i still can stop the temptation of the nice desert.-It just look so beautiful that you would not want to destroy it -It actually a dish of fruits, i think they take the theme from the banana ice cream boat, but they changed the ice cream with the cream and banana with a few different type of fruits.if i were to rate this i would give 9/10 - the design just added more marks
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Although i am very full after taking my dinner but i still can stop the temptation of the nice desert.

-It just look so beautiful that you would not want to destroy it -

It actually a dish of fruits, i think they take the theme from the banana ice cream boat, but they changed the ice cream with the cream and banana with a few different type of fruits.

if i were to rate this i would give 9/10 - the design just added more marks
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2013-08-19
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254
1
YUZU is about quality and its a little differ from Rakuzen. YUZU offers more innovative presentation of its food and each sets are nicely prepared with quality and creativity that zest your appetite. Its best to go in a group as there are variety to choose from, the assorted sushi in pairs are just easily swallowed without a thought as its so delicious. Sushi is fresh and love the ebiko.Here are the grilled salmon, beef sticks, prawns , fish... yum... The Mango Soft Shell Crab Nama Harumaki Soft
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YUZU is about quality and its a little differ from Rakuzen. YUZU offers more innovative presentation of its food and each sets are nicely prepared with quality and creativity that zest your appetite.

Its best to go in a group as there are variety to choose from, the assorted sushi in pairs are just easily swallowed without a thought as its so delicious. Sushi is fresh and love the ebiko.
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Here are the grilled salmon, beef sticks, prawns , fish... yum...
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The Mango Soft Shell Crab Nama Harumaki Soft Shell Crab spring rolls with wasabi mayonaise sauce, RM18 is a delicious appetizer with the present of the sweet tasty mango. Soft shell crab is wrapped in the translucent ricepaper gives the rolls a firm and crisp texture, yet the inside is soft and moist.
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Lastly, our beautiful sought after - assorted sashimi in a platter. Very fresh and the presentation is very clean and all of these are sweet and fresh, best with a tint of wasabi - a fulfilling trip to YUZU.
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Dining in YUZU will probably a tear in the wallet pocket, however, a worthwhile visit for something different, and of a quality. ;) Burppp...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2013-06-09
Spending Per Head
RM100 (Dinner)
Recommended Dishes
  • Sushi Platter
  • Mango Soft Shell Crab Roll
Level4
251
0
2013-07-02 72 views
yuzu 是一间日本餐馆,食物的味道绝不输其他日本店。这里什么都好,食物一级棒,服务员有礼貌,常带着笑容,气氛佳。唯一的缺点就是消费有点贵,不是每个人都吃得起。而我也只光顾过一次,还是朋友请的。希望可以降价阿。
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yuzu 是一间日本餐馆,食物的味道绝不输其他日本店。这里什么都好,食物一级棒,服务员有礼貌,常带着笑容,气氛佳。唯一的缺点就是消费有点贵,不是每个人都吃得起。而我也只光顾过一次,还是朋友请的。希望可以降价阿。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-05-19 42 views
Sashimi Gozen是一套全部都是Sashimi的料理。Sashimi的种类还算多,他们的Sashimi切的厚度还蛮厚的,都还蛮新鲜肥美,而且分量也不少,沾着日式的酱料来吃非常的鲜甜可口,口感入口即化,一整set要RM48有点贵。
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Sashimi Gozen是一套全部都是Sashimi的料理。Sashimi的种类还算多,他们的Sashimi切的厚度还蛮厚的,都还蛮新鲜肥美,而且分量也不少,沾着日式的酱料来吃非常的鲜甜可口,口感入口即化,一整set要RM48有点贵。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-05-19 36 views
这一款Yuzu Gozen要RM48,不便宜。它是由不同种类的食材料理组成的一个套餐,里面有天妇罗,寿司,石头烤牛肉和Custard等等。非常不满意他们的石头烤牛肉,因为它的份量非常少,只有区区的4小块。寿司也不太新鲜的感觉,一夹起来就散掉了。
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这一款Yuzu Gozen要RM48,不便宜。它是由不同种类的食材料理组成的一个套餐,里面有天妇罗,寿司,石头烤牛肉和Custard等等。非常不满意他们的石头烤牛肉,因为它的份量非常少,只有区区的4小块。寿司也不太新鲜的感觉,一夹起来就散掉了。
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2013-05-19 41 views
没有非常喜欢Yuzu的Katsu Nabe Set。虽然它的份量是非常的大,有一碗的鸡肉和蛋的料理,一大碗饭,和其他的配料,食材。他们的鸡肉质感非常的差,有太多的水分把炸鸡浸得软软的,吃起来非常可怕。
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没有非常喜欢Yuzu的Katsu Nabe Set。虽然它的份量是非常的大,有一碗的鸡肉和蛋的料理,一大碗饭,和其他的配料,食材。他们的鸡肉质感非常的差,有太多的水分把炸鸡浸得软软的,吃起来非常可怕。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2013-01-10 19 views
Ever since I found out that my American Express Credit Card gets 15% off the a la carte dish from Yuzu in the Gardens, it has became one of my favourite Japanese restaurant. Abate, that the pricing here is a bit on the premium side but the quality of the ingredients here are of top grade. Some of the premium fishes and seafood are flown in twice a week.Usually, I'll order from their normal menu until the staff show me a menu written on just two pages of plain paper without any photos. It's the O
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Ever since I found out that my American Express Credit Card gets 15% off the a la carte dish from Yuzu in the Gardens, it has became one of my favourite Japanese restaurant. Abate, that the pricing here is a bit on the premium side but the quality of the ingredients here are of top grade. Some of the premium fishes and seafood are flown in twice a week.

Usually, I'll order from their normal menu until the staff show me a menu written on just two pages of plain paper without any photos. It's the Omakase menu (Chef's recommendation menu). Even though it's only two pages, there are a lot of dishes to choose from. The price range from RM 28 to RM 180 plus.

So, I ordered Toro Tataki Salad (RM48++). First time I had toro made this way, and it's one of the most expensive salad I ever had. Tataki is half cooked grilling style.
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Toro Tataki Salad (RM48++)

I felt adventurous that evening, so I ordered Shirako in Ponzu sauce but too bad they were out of Ponzu sauce, so I was recommended deep fried Shirako instead. Oh, Shirako is Cod Fish's Sperm Sacs. It tasted quite good, silky smooth and a texture like tofu. Also, there's no fishy taste at all. Try it if you like tofu =P
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Deep Fried Shirako

My adventure doesn't stop there because the last and third order is Omakase Sushi Course (RM120 ++), which literally means "surprise me, Chef".

Appetizers are Beef Stew with Daikon and Stir-fried long beans with prawn. The beef is le tender and juicy, and the daikon (radish) soaked up the sauce and yet still holding up. While the long bean is not too wowing the prawn is quite springy.
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The dish is Sashimi consists of Hamachi (Yellow Tail), Salmon Belly and Maguro? The wasabi given here is not your normal one but the one freshly grated. The fishes were cut thick instead of the normal kiamsap thin cut. It's very fresh and juicy with fish oil.
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Next dish is Grilled Mackerel if not mistaken. While it's quite good but it's just a little bit over cooked. The sides that look like kiwi fruit is something like sweet potato but less sweet.
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One of my favourite dish of this course is the Homemade Tofu in Special Sauce. The tofu is so rich in soy that it was like eating very concentrated taufufa and drinking soy milk. Even if I don't put in the sauce, I can finish it plain. Also, it's so silky smooth.
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I'm not sure whether the chef is out of idea or he just forgot that he served me the same dish in the appetizer at this course. The only different is that the portion is bigger.
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Oyster from US is in season, so the chef made a grilled oyster on this 6th course. Not too common eating oyster this made this way. A special dipping comes with it.

While waiting for the next dish, I was starting to wondered whether the waitress put in Omakase Sashimi Course instead of Omakase Sushi Course because there is no sushi yet. Then, it came. OMG. Chutoro! Ikura! Anago! All are premium sushi! The chutoro is so rich in fish oil that my hand was oily when I ate it using my hand. I don't eat sushi using chopstick. This is sushi heaven.
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Lastly, I washed down the dishes with a clear and thirst crunching Dobin Mushi. Nothing beats a clear broth of shitake, enoki, Japanese leek and Ginko nuts after courses of fishes and meats.

Last last but not least. Dessert. I like the creme brulle.

I think the Omakase Sushi Course is quite value for money. If you are not a big eater, you can share this course with another friend, which will only cost RM60++ per person. Next time I'll try the Omakase Sashimi Course. Oh, please know that you might not get the same dishes that I ate here when you order any Omakase course because it depends on the chef and what ingredients he/she thinks that is good that day.

P.S. Too bad Omakase Sushi Course is not a la carte, so there's no discount.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-03-20
Spending Per Head
RM100 (Dinner)
Recommended Dishes
  • Omakase Sushi Course
Level4
284
0
2012-08-18 12 views
I tried their Assorted Nigirisushi, with salmon roe, ebi (shrimp), maguro (tuna), unagi (eel) and hamachi (yellowtail fish). The sushi here is definitely in a class of their own. The hand formed sushi uses only the freshest meats and ingredients and the sweet natural taste is intoxicating. I especially like the salmon roe with each roe popping when chewed and the sensation of hundreds of exploding roe and the salty taste that follows which when combined with the vinegar flavoured rice is sensati
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I tried their Assorted Nigirisushi, with salmon roe, ebi (shrimp), maguro (tuna), unagi (eel) and hamachi (yellowtail fish). The sushi here is definitely in a class of their own. The hand formed sushi uses only the freshest meats and ingredients and the sweet natural taste is intoxicating. I especially like the salmon roe with each roe popping when chewed and the sensation of hundreds of exploding roe and the salty taste that follows which when combined with the vinegar flavoured rice is sensational. The other cuts are just as commendable like the hamachi sushi which has a buttery taste so I felt like I was having a dessert. Highly recommended.
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2012-08-16 9 views
I've always had a liking for steamed egg especially the japanese type which they called chawanmushi. I tried the version at Yuzu and is not disappointed. It had the smoothest texture with the steaming done with just the right timing to give it the nicest sheen. The ingredients were mushroom, fishcake and unagi. Really tasted super delicious as the mushroom and unagi had such strong flavours. The milky texture is flavoured with soy sauce and has a sweet salty taste which was just great with
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I've always had a liking for steamed egg especially the japanese type which they called chawanmushi. I tried the version at Yuzu and is not disappointed. It had the smoothest texture with the steaming done with just the right timing to give it the nicest sheen. The ingredients were mushroom, fishcake and unagi. Really tasted super delicious as the mushroom and unagi had such strong flavours. The milky texture is flavoured with soy sauce and has a sweet salty taste which was just great with the dish served hot. Highly recommended.
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YUZU is a restaurant located at 3rd floor of The Gardens Mid Valley City. This is a restaurant serving a wide variety of Japanese cuisines.grilled beefThe grilled beef was very delicious, you can see the reddish colour of the meat which means it was not 100% cooked. The sauce of the grilled beef was fantastic that it was really thick. Raw beansprouts are adde on the top which are crunchy. assorted sushiThe sushi was all tasty. Best tasted with the special soy sauce provided.Credits to: EVERYDAY
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YUZU is a restaurant located at 3rd floor of The Gardens Mid Valley City. This is a restaurant serving a wide variety of Japanese cuisines.
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grilled beef
The grilled beef was very delicious, you can see the reddish colour of the meat which means it was not 100% cooked. The sauce of the grilled beef was fantastic that it was really thick. Raw beansprouts are adde on the top which are crunchy.
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assorted sushi
The sushi was all tasty. Best tasted with the special soy sauce provided.

Credits to: EVERYDAY FOOD I LOVE
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YUZU is a restaurant located at 3rd floor of The Gardens Mid Valley City. This is a restaurant serving a wide variety of Japanese cuisines.Assorted SashimiThe sashimi was really fresh, it tasted so sweet. It tasted even better whn you dip their special soy sauce along witht eh wasabi. HOT AND SPICY!!!TempuraThe tempura prawns and eggplants was deeply fried that it was really really crispy and crunchy.CawanmushiThe steamed eggs was very soft and smooth.Credits to: EVERYDAY FOOD I LOVE
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YUZU is a restaurant located at 3rd floor of The Gardens Mid Valley City. This is a restaurant serving a wide variety of Japanese cuisines.
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Assorted Sashimi
The sashimi was really fresh, it tasted so sweet. It tasted even better whn you dip their special soy sauce along witht eh wasabi. HOT AND SPICY!!!
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Tempura
The tempura prawns and eggplants was deeply fried that it was really really crispy and crunchy.
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Cawanmushi
The steamed eggs was very soft and smooth.
Credits to: EVERYDAY FOOD I LOVE
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2012-07-05 6 views
We adored Japanese cuisine, from starter to main course then dessert. Japanese cuisine is always our first choice as we appreciate their finest cooking skill and quality of ingredients used. I have learnt that the traditional Japanese diet is said to be one of the healthiest in the world. We do not have the habit of having dessert after each meal but when come to Japanese cuisine, we could not resist our graving for their finest dessert. Hence, we had red bean paste with cheesecake. All I c
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We adored Japanese cuisine, from starter to main course then dessert. Japanese cuisine is always our first choice as we appreciate their finest cooking skill and quality of ingredients used. I have learnt that the traditional Japanese diet is said to be one of the healthiest in the world.

We do not have the habit of having dessert after each meal but when come to Japanese cuisine, we could not resist our graving for their finest dessert. Hence, we had red bean paste with cheesecake. All I can share is the cheesecake was so fine, soft and sugar free. Mixed the cheesecake along with the red bean paste that made our day.



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2012-06-25 42 views
Have visited KLCC and The Gardens outlets couple of times.Quiet and warm interior. Price is slightly higher than average. At The Gardens, service is normal and staff need to focus. - Food quality is good. Portion is right for one person. Shall enjoy the food slowly. - Good taste and found that grill salmon head is more tasty than other parts of the Salmon. I personally find that only Salmon head would taste better when it is grilled. While other parts shall take it raw. Will certainly p
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Have visited KLCC and The Gardens outlets couple of times.

Quiet and warm interior. Price is slightly higher than average. At The Gardens, service is normal and staff need to focus.

[sushi, sashimi & tempura set] - Food quality is good. Portion is right for one person. Shall enjoy the food slowly.

[Grill Salmon head] - Good taste and found that grill salmon head is more tasty than other parts of the Salmon. I personally find that only Salmon head would taste better when it is grilled. While other parts shall take it raw.

Will certainly prefer KLCC outlet.
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