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Signature Dishes
这款Chicken Cabonara的面条是长形的，好不错吃。味道非常的到位，而且非常的Creamy。鸡肉的份量不少，肉质也非常新鲜，可是除了鸡肉就没有其他食材了，缺乏惊喜。这款面条他们就掌握的比较好，面条的柔软性刚刚好。一碟要RM23.90，有点贵。
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In terms of looks & service, Tapis Rouge is the closest thing to fine dining at Kota Damansara's Red Carpet Avenue, though its secret weapon is its cabaret & theater performance lounge (!). We haven't checked out the lounge, but the restaurant is OK. The menu is littered with common recipes, from Caesar salad to lamb shank, but whatever we sampled was well-prepared. The smoked duck breast with rocket, parmesan & balsamic glaze proved light but flavorsome. Beef ribs in Tex-Mex barbecue sauce. Tender & tasty, though the portion was puny, considering the RM50 price tag. Montelpuciano DOC Majolica 2005 (Italy). All in all, Tapis Rouge's restaurant marks a pleasant departure from the noisier pubs that dominate Encorp Strand, though its performance lounge _ which hosts song-&-dance extravaganzas & comedy nights _ will likely be more boisterous.
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The place was quite nice and it looks like fine dining setting. The place was quiet when we arrived there around 1.30pm. I guess there will be crowd at night. That is why my mom's friend recommended here since they are having 50% discounts for selected food during lunch hour only.Penne Chicken-RM23.90Pasta tossed with chicken fillet in a mildly spiced Tomato reduction.The tomato paste taste very nice but the pasta were a bit tough. Just a bit disappointed with the pasta. Chicken Cabonara-RM23.90Spaghetti with chicken in cream cheese sauceThis dish is used to be "Spaghetti with smoked duck in cream cheese sauce", they have replace the duck to chicken now. I guess duck meat is more expensive. The taste was not bad, very creamy with a few pieces of chicken meat. The potion was not very big, just enough for 1 person.
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