Video
Telephone
03-7710 0076
Opening Hours
Today
11:30 - 15:00
17:30 - 22:00
Mon - Sun
11:30 - 15:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
Kaminabe. The presentation of this kaminabe was interesting one, the ingredients were being put on top of a piece of paper and being boiled. The ingredients wre prawns, clams and oyster mushrooms. The soup was not too salty, it was quite nice to drink. The prawns were fresh as well as the clams. This was a good bowl of soup on a rainy night. We totally enjoyed this dish.
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A nice neighborhood Japanese joint, with few frills but fairly satisfying fare. Inventive rolls are the highlight. The David Maki _ sorry, the origin of that name eludes me _ features tuna, salmon, yellow tail, shrimp, avocado, scallions & wasabi tobiko, all wrapped in white seaweed, which tastes less salty than regular nori wraps. Pattaya Roll, stuffed with soft-shell crab with avocado, fried beets, cashew nuts & Thai chili sauce. None of these rolls taste earth-shatteringly revelatory, but they're all enjoyable. Generously packed with fresh ingredients that combine well together. Pink Lady Roll, with salmon, tuna, capelin roe, egg & avocado in pink soy wrap. Prices are reasonable; most of the makis cost around RM20-30. Sake and wine are also available. But no fugu, despite the outlet's name.
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