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Telephone
03-2181 3129
Opening Hours
Today
07:30 - 20:00
Mon - Sun
07:30 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Killiney Kopitiam has a western x asian fusion menu. Besides the authentic asia's laksa and mee rebus, they do serve limited choice of western food as well. The fish and chips came faster than the authentic asian food. The whole thing looked dry to me and in fact, the fish and the chips are fried to golden brown and yes, it is dry. Not too oily but the only thing that you can eat with are the mayonaise/ketchup. Not impressive at all.
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Mi Rebus. The mi rebus was made up of very simple ingredients such as hard boiled egg, beancurd, sambal, spring onions and deep fried shallots. The ingredients were same as the mee Siam except different broth and different noodle. The mi rebus gravy was thick and slightly salty. The gravy was not up to my expectation was it was not flavourful enough for my liking.
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This time i'm going to try the mee rebus which state famous MEE REBUS. Not bad actually the taste and it looks like a bit different compare to others. This mee rebus comes in a very small portion. I feel not enough and have to order other dish . Overall the taste is ok and the price is reasonable. This kopitiam located at KL Convention Centre, concourse level food court.
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here the coffee is specially concocted from Columbian Arabica coffee beans, which are premium coffee beans rich in flavour and body, imported directly from Colombia. The Colombian Arabica coffee beans are blended with Robusta coffee beans from Indonesia to create an alluring aroma. the black coffee really taste goodA bread toast needs the combination of three main ingredients: the bread, kaya and butter.nice place to be
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Killiney All Time Classic Set - RM 7.80The set are comes with Kaya & Butter Toast, Kampong Egg (Soft boiled) with Killiney Coffee or Tea.The classic Kaya & Butter toast has crunchy on the outside and tender on the inside. When you take a bite the butter will slowly ooze out, as the heat from the freshly toasted bread gently melts it. The eggs are served half-boiled in hot egg bowls.You can choose to dip your bread toast in the eggs, or have them with some pepper and soy sauce, all in the old traditional style.The tea was serve not too hot and the sugar are not melt and still at the bottom part
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