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Signature Dishes
Craving Indian Banana Leaf rice.So decided to go The Banana Leaf at Mont Kiara.Most banana leaf restaurants served with banana leaf and the staff would serve rice,dishes and curry.But in here is a self service restaurant where they give you a plate with banana leaves on top and you take whichever dishes you want. Later the staff will come to you calculate how much is it.I get white rice with lot of fish curry gravy, fried chicken, telur mata and papadam. The fish curry gravy are thick and flavorful. It goes well together with the white rice.Fried chicken are marinate well and crispy. And also my favorite the papadam are crunchy and not salty
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Tosai is one of my favourite dish whenever visiting a mamak or whenever gathering for one of those famous Malaysian yumcha culture. The mix of soft and crispy textures are really great to nibble, and on top of that there is the tangy flavour in it which would slightly bring out your appetite. The tosai would go very well with chutney (the white stuff) as well as some curry and dalh. The chutney served here is one of the best that I’ve enjoyed around this area.
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