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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
我对猪肉粉其实真的没什么要求。因为我也没吃过好吃的猪肉粉。也不知道猪肉丸好吃的标准到底在哪。尝试了这个之后我大概懂了。点了份干捞米粉，上面铺上大量的肉碎，三间庄猪肉丸有很重的猪肉味，和平时吃到到很不同。
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This stall serve their noodle with the traditional cock bowl used since old time. Have tried their Dry Loh Shu Fun (mouse tail noodle).The noodle is smooth and springy and the combination of the dark soy sauce just nice without any bitterness of the dark soy sauce.3 items have add in the noodle is the stuffed intestines (Chu Tai Cheong),freshly made pork ball and the stir fried minced pork.The stuffed intestines was lean and not so much fatty stuffed in.The pork balls were very springy and delightful to bite.The minced pork has a smoky caramel flavors going perfectly with their bowl of smooth and springy noodle.
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Wandering around the many stalls in LOT 10 Hutong, I spotted the famous pork noodles stall originated from Imbi Road. I joined the queue and waited for my order.Feel like having something soupy and tummy warming, I ordered a bowl of pork noodles in soup instead of their famous dry pork noodles.The kuey teow noodles was very smooth and slurpy, while the soup was full flavoured with the essence of pork bone, as the soup was boiled for long hours. The meatballs was bouncy and chewy too. In short, the whole bowl of noodles was just so perfect.
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