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Signature Dishes
We were looking for something light as brunch was too early so I discovered this place in Main Place and the newspaper cuttings on the wall show it is quite famous. Since I had a craving for Ginger Tang Yuen Tong Sui (RM 5.80), I ordered this but was disappointed when the tong sui came and the sesame balls were too small and the flour was coming out showing that the workmanship is not good. The Chee Cheong Fan has a few options of yong tau foo at RM 1.80 for vegetables, RM 2.80 for Sotong, RM 0.90 for fishballs etc. I ordered a fishball (RM 0.90), kangkung (RM 1.80),cuttlefish (RM 2.80), and chee cheong fan all at a total of RM 7 with curry. The chee cheong fan is not bad.
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