Video
Telephone
03-9133 8266
Opening Hours
Today
11:30 - 15:00
17:30 - 22:30
Mon - Sun
11:30 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My Restaurant 家乡饭店 is not new to me. This is the second branch in Cheras and the first branch is located at Taman Muda. I came to know this from my friend. Since Taman Midah is comparetively nearer than HQ, so just try it on Sunday dinner with my family members.This unit was formerly occupied by Restaurant Jun Kee, since it is a take-over restaurant therefore everything remain unchanged in terms of renovation, table setting etc. The restaurant has a section for roasted products such as roasted duck, Char Siew and Siew Yuk at Ground Floor. For your information, this restaurant has occupied 2 floors of the shop lot. It was a Sunday dinner and the Ground Floor was fulled and we are escorted to second floor for dinner. Upon seating, we were served with 2 types of appetizer- Peanut and Acar. The acar was good and the sweetness is just nice for me. After placing the order, we were waited for 20mins in order all the foods to be served.First and foremost, I would like to comment about the Salted French Bean (RM15.00). To my surprise, the French Bean was deeped fried with batter then coated with salted egg. It was so dissappointed. Usually, this french bean will be stirred fried coat with salted egg york in most of the restaurant. This is the general cooking method. As such, the french bean was over cooked and it is very soft yet lost the crunchyness. Grrrrr......Next, is the Minced meat Tou Fu (RM15.00) Ordinary cooking thus ordinary taste. For poultry, I have ordered the combo dish- Rojak Chicken (RM40.00) which consist of Fruit Rojak and Stuffed fish paste under the chicken skin also Fish paste with almond flakes coating. This dish is very special which I can savour the fruit rojak and the fish paste too. Crispy outside and soft inside. Next, is the Fu Yong Egg (RM12.00). In fact, I dont intend to order this dish. But somehow I do not know what to order so just simply order the egg. Lastly, is the soup- Papaya White Fungus Soup (RM12.00). This is a individual serving soup. Just order whoever like this. The ingredients can be found in the soup are papaya, white fungus, chicken meat, red date and wolfberry. This is good, soup is so sweet naturally from the papaya and the red dates. Really good!!To summarise, the overall taste is just average. Selection is limited. If I would to come back again, most likely I want to try the roasted duck, Char siew and Siew Yok.
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