ban seng looks like any other stir fry chinese restaurant but the bonus here is that they take phone call ordersso i ordered a cantonese stewed rice to take away.the rice was rather hard for me perhaps it was over night ricebut the sauce was almost similar to the watanhor type of sauceit had some sliced fish cakes, small prawns, and some vegetablesit was a bit salty as well after I reheated it when I reached home
continue reading
3
1
0
Telephone
03-5635 3179
Payment Methods
Other Info
Accepts reservations
Alcohol served
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Wanna try nice food but have only short breaks of Lunch hour? Order curry fish head, curry mixed vegetables, or curry chicken. The fish curry takes longer time compare vegetables and chicken but also not too long because the curry is ready and they just need to cook it with the ingredients. Don't have to worry about the freshness of the food , because as a eater I can tell that the curry is fresh every time I ordered. Well, fish curry one of their signature main dish that people will come here all the way just to try the fish head curry.
continue reading
One of the favourite veggies we like to order is Belacan fry Paku. Mom used to say this Paku veggie was abundant in the old days, but now it became quite rare and the price of it has gone up so much. Well, the Paku veggie got its name as Paku because it looks like needles. Hence, the malay name for needle is paku. The belacan paku here is exceptionally nice with very spicy but fragrant belacan. You can even spot some meaty small dried shrimp that gives the extra fragrance. The paku veggie itself was also good. It was crunchy and doesn't taste very gluey like some other paku. I just dislike gluey paku veggie. Here, it was pretty good.
continue reading