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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
K3K Benta Kaya is a quiet place. From outside view this shop looks small, but inside (downstairs) can accommodate approximately 30 people. I would like to recommend their food which call Penghulu Fried Chicken which cost around RM9.00. I love the chicken, soft and crispy. The small bowl of curry not spicy, Chicken dip with the curry and eat with rice... nice!
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It is modern style kopitiam. Since the shop is famous of its kaya, we have try the bread with kaya. We have tried a bun called Soft bun K3K special. The bun is topped with chocolate. It is with crispy toppings and inner side is soft. The kaya inside is quite nice. Other than that, we also try curry chicken rice. The tastes is just normal only but the serving size is quite big.
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Basically, K3K is an abbreviation of Kwai Sam Kee, literally translated as K3K Kopitiam. "Sam" means three in Cantonese, by the way. The idea of setting up K3K Benta Kaya came from Ho Kwai Sam, a man who used to tap rubber and operate a grocery to earn a living. It was inspired by the strenuous efforts of the rubber tappers in getting a good cuppa and bread to go with before work. After 50 years of history at Benta, Kuala Lipis, Pahang, K3K Benta Kaya opened its first branch in Damansara Perdana, and expanded its business to Subang Jaya, Bukit Tinggi, Klang, Kuchai Lama, and etc. – Edited from K3K Benta Kaya, Malaysia (http://k3kbentakaya.blogspot.com/)I don't usually do this. I was completely insane to order a cup of Hot Soya Honey Ginger with extra sugar. Needless to say, I regretted. It tasted so bitter that I had to mix almost every mouthful of it with some kaya in my mouth before I swallowed.Halfway through our dinner, Don decided to order another cup of drink consisting of coconut milk, sago, and red beans if I am not mistaken. Both of us couldn't quite remember its name, and it was nowhere to be found on the worldwide web. I guess it was good, or at least better than Hot Soya Honey Ginger, judging from my recall of intention to jokingly exchange our drinks.Kaya Char Kuih! Just by looking at the picture shown on the menu, we pretty much drooled. Prepared and tasted similarly to our traditional You Tiao, K3K Benta Kaya served it together with their homemade kaya. Although the combination of sweetness and saltiness may be weird, I thought it was unique, and it could have been perfect if the amount of sugar used for their kaya could be reduced.Apparently, Penghulu Fried Chicken with Rice was listed as one of the chef recommendations on the menu, and I have seen plenty of positive comments from several bloggers as I went through the internet for more information. Fried to perfection, the fried chicken was crunchy on the outside, and tender on the inside. Dip it into the bowl of curry that was not spicy with strong taste of coconut milk, and it will be perfect.It is, nevertheless, not advisable for people who concern about weight and health.My Curry Chicken Rice was very ordinary, to be frank. Still, I loved how K3K Benta Kaya served their meals with a small bunch of Mamak Style Fried Cabbage each to sort of balance the nutrition.I know I will definitely return one day, perhaps another brunch, because I have yet to try their side dishes that tempted me so badly during my visit. Price wise, it's similar to other cafes like PappaRich, In House Cafe, and etc. Be sure to give it a try!My Blog: http://jcheerios.blogspot.com/2013/05/dinner-at-k3k-benta-kaya-kuchai-lama.html
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这个亚参叻沙的汤汁很香融, 可以品尝到里面花了的时间还不少.而配料方面也是很普通不过这个可好吃过外面的而且这个让我回想槟城的味道.酸辣的汤汁真让人吃了还想再吃.
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椰浆饭是非常普遍的本地美食，无论你在哪个角落都可以找到它。在文达桂三记茶室这里你也不例外可以吃到呢。炸得香脆可口的炸鸡，他们的三巴酱十分精彩（辣），你会忍不住的叫老板来添加。他们的椰浆饭也不会太腻，所以不会觉得吃了会很不健康。
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