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Opening Hours
Mon - Sat
12:00 - 15:00
18:30 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
It was sometime back when I have my last buffet and this round visit to KL I going to try Munakata(宗像) Japanese Restaurant which located in Jalan Sultan Ismail, Kuala Lumpur.Munakata served unlimited ala carte Japanese buffet, the way they operate is exactly the same as TAO Cuisine which you ordered and they prepare.It was a great idea as the food serve will be hot and fresh.Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuaAgjCEach table are ready with an ala carte menu with description and photo, write down the code and hand over to waitress.You place ordered and wait for chef to get it ready for you, quite slow during peak hour but worth the wait.It was hard for me to explain all food we ordered as we almost finish the whole menu, which come to a total of 40 dishes.Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuofBUDSalmon Sashimi, generous thick cut and freshness is the key to delicious Sashimi. Picture tell the texture of Salmon fat, buttery, fatty and just plain delicious.Again, seriously you can order as much as you can finish, no joke! Hurray!Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFus6XuE
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这里的三文鱼片超出水准，鱼生厨师出色的刀工将鱼生切成分量适中，而且摆像精致，用筷子夹一块放入嘴里，只需用轻轻地合起口来，肥满的油脂和鲜甜的鱼肉，顿时像冰遇火般溶化掉，一个字来形容赞。
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Munakata's dinner promotion, which has been running for several months, offers unlimited orders of 40 items from a special menu for only RM60++. Not a bad deal at all. Service is efficient and the food seems to be served reasonably fast if the restaurant isn't too busy. The warm Unagi Tamago (eel wrapped in cooked egg) and Hourensou Butter (grilled spinach in butter) probably arrived within five minutes of our order. So-so salmon sashimi & addictive unagi kabayaki (we ended up having 10 portions of eel!). Tender gyu saikoro steak with lumpy, bland, unappetising garlic fried rice. Yaki soba. A house specialty supposedly. OK, but a waste of stomach space. Beef pan-fried in ginger sauce. Succulent stuff, but another overly salty recipe. Mixed fried seafood and fried chicken dumplings. Well-prepared enough. Juicy, meaty chicken yakitori. One of our favourite choices for the evening. A nice chilled bottle of sake helped wash down a very pleasant dinner, all in all.
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Went to Munakata to celebrate friend's brithday. It is a Japanese buffet. It cost RM70++ per person. The environment is cozy and the interior design is in japanese style. Not many people dine-in here. The unagi Kabayaki is one of the dish I have taken. It is grilled eel coated with sweet soya sauce. The unagi does not have fishy taste, it is very fresh and delicious. The restaurant does not have much variety of foods.
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Grilled ScallopsThis is a traditional Japanese restaurant with well decoration and good customers service here. This is one of their signature dish- Grilled Scallops with Butter & Soya Sauce. The sauce tastes delicious but is a bit over salty. It is fresh and with green onion on top, so it make it more tastier and smell good. The portion is quite big. The scallops taste sweetness and it is very soft to eat.
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