Restaurant 777

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这一档的炒果条我觉得非常的一般，没有什么特色。我觉得他们的蛤还可以，因为不是用死了得，起码够新鲜，炒得也没有过火，所以吃起来还是非常多汁的。炒果条我觉得炒得很一般，因为味道淡淡的，我要配合辣椒酱吃才可以，但是整体来说还可以。

源乡牙菜鸡相比起怡宝牙菜鸡的味道还是有一点的不同，牙菜不够肥美，但是我觉得味道还是挺好吃的。鸡肉非常地新鲜嫩滑，有口感。我最喜欢就是白斩鸡的皮了，非常地滑，完全不会感觉到油腻的感觉。令人吃了非常的安心，完全不会有负担。

这里的怡宝沙煲鸡饭吃下去的味道还挺不错的，因为我喜欢有饭焦在沙煲里，吃起来挺香脆的，但是对身体的健康就不是很好了。我个人觉得他们的鸡肉块都腌制得挺入味的，吃起来很不错。里面还有腊肠跟少少咸鱼丁，这就增添了沙煲鸡饭的香味。

这里的环境有点热，如果你们还可以忍受的话不妨来这里吃东西，因为选择真的瞒多的。这里有档卖果条汤的，烫头是用药材煮的很赞，果条汤里有猪肉丸，腌猪肉，猪肝等，瞒丰富的。

我比较不喜欢吃炒粉，可是只要知道哪里的炒粉有放蛤我就要买来吃。吃炒粉的话我的指定动作一定是蛤吓蛋河粉，别无其他选择。河粉吃起来比较滑加上锅气十足，鸡蛋当然功劳也不少，最重要那个蛤当然很多而且很新鲜咯。

很久没有吃过砂煲鸡饭了，竟然这里有卖而且是怡保口味的，今天特地来光顾。果然砂煲就是能够把鸡饭煮得很入味，鸡肉经过腌制后才放进锅里，和咸鱼，腊肠，饭一次煮。米饭粒粒熟透，咬起来还有锅底的香脆口感，很有层次感。

来到新山的三条七餐馆，可以吃看源乡牙菜鸡。这里虽然没有冷气可是这里的鸡饭可以算是777里面卖最好的食物。鸡饭很香蒜油味，鸡肉很嫩煮得很通透，不会看见有鸡血，鸡皮很有光泽。

When this Char Kuey Teow served right in front of me, I will smell it see if they gave me over fried smell or just nice smell. After they fried the Char Kuey Teow, they served it on a plate with banana leaf. When you find the fragrance and Kuey Teow mixed together, you will assure yourself got a nice char koey teow. Of course there are many more like bean sprout must be crunchy too.

This stall during night time serves a very decent chicken rice to me. When I got nothing much to eat, I will just come over here and wandering around then order this chicken rice. The chicken rice here is very nice to eat. First of all, the chicken is very soft and tender, then the soup isn't taste very salty at all. I like to eat the bean sprout here too. The bean sprout is very crunchy to eat.

The wanton noodle here offers a very decent wanton. Most of the wanton noodles stall outside, they offer a very small size of wanton. The wanton here isn't that small. The skin is quite thin and transparent. You can see the pork meat like floating in the soup. The noodle here is very Q to eat. There isn't much MSG too. It won't say very salty or very dry. So far I quite enjoy my meal here.

I quite like to eat claypot chicken rice. The rice itself is very nice to eat. The claypot sauce is sweet enough and it taste like very old tradition taste. With the little bit of burnt rice at the end there. I like to add in egg into it together with salt fish. The salt fish is taste very nice because it adds the fragrance into it. One must not forget about the chinese sausage too.