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2013-08-06
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please do not expect penang style char kuey teow when you order thisit does not have the aroma and fragrance that defines true char keuy teow because it is without porkthe keuy teow itself is also not synonym with the penang type which is thinnerit is fried with a lot of dark soya sauce hence the dark brown colorit is also not spicy because the chef being malay leans more toward a sweet char keuy teow
it does not have the aroma and fragrance that defines true char keuy teow because it is without pork
the keuy teow itself is also not synonym with the penang type which is thinner
it is fried with a lot of dark soya sauce hence the dark brown color
it is also not spicy because the chef being malay leans more toward a sweet char keuy teow
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