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I wanted to have crispy pork for brunch and my brother's girl friend suggested that we come here for brunch. It is not really a famous hawker stall around puchong but my brother's girlfriend always come here for lunch, she told me that at a very cheap price you can get a large portion of crispy pork here.we ordered this crispy pork + honey pork which is for one portion it only cost us about RM5 with rice and soup. The crispy pork were very crispy when it was serve. I was told that all the chicke

For me it is hardly for us to have this portion of pork in a cheap price as the price of pork were increasing so most of the chicken rice seller will not give in a large portion as to cut cost and not to increase price this is the only thing that they can do.My advice is if you want the pork skin to remind crunchy remember to go to stall earlier, it is the most crunchy when it is still hot.If i were to rate this i would give 9/10

This is the lowest grade of vegetables but i like it so much, upper class people would not choose to eat this because it is main cooked from all the left overs, some people will felt disgusting as it si all cooked from left over dishes.The special part of this dish is where all the left over cooked with 'kai choy' add in some sardin asam and most important dry chilli.Maybe the chef is not familiar in cooking this dish yet, the chilli were too over.[If i were to rate this i would probably give 7/

Roasted chicken rice would be the most common food among chinese and most probably seven out of ten construction worker will choose to take chicken rice for lunch as it is affordable and easiest to look for around the towni always go to this hawker stall where the boss is a friend of my dad, he always recommended me to take roasted chicken breast - where my dad thinks that it is those that uncle can't sold out. but actually the boss know that girl likes to be on diet and breast is the part where

Been wondering what to eat for your lunch? hmm this is where i always go to when i had no idea what to have for lunch, my dad is quite close with this uncle where he will call my dad 'lou ye'.every time i go there the boss will give me a bigger portion but the price is very cheap.maybe i will be a bit bias while writing this review but you must go and have a try so that you will know that i did not overrated this hawker stall.This is a roasted pork where it would be expensive if you are going to