Chakri Palace

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This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes specially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 30 th May 2017 onwards . The month of Ramadhan season for the year of 2017 that gonna start from 25th May and end on 24th June , As all we knows that will be many Restaurants or Hotels is offering Ramadhan buffet during the month of fasting ever

I guess Malaysians are big fans of Thai food that every nook and corner we can almost find a Thai restaurant nowadays especially those with the theme of thai street food.Since we were taking our weekend stroll in KLCC the other day, we stumbled upon the newly refurbished Chakri Palace at the highest floor. The same level as Petronas Sains Centre. Truth to be told, we still prefer the old interior of the restaurant, a classier deep and dark wood interior compared to this brighter version which ma

i always liked green curry compared to the red currymaybe because all the malay and indian cooking also have red curry but for thai, they are unique with the green curryat chakri you can choose your ingredients but with different prices of coursethe chicken is the cheapest, followed by beef and then seafoodthe thai green curry comes with a plate of rice which also has a side of papaya salad

the tom yum soup at chakri was labelled as extremely spicy in the menuso i had to ask for less spicy but it was still spicy for mei like this compared to the soups at my elephant because it didn't have those inedible stuff like lemongrass or assam leavesthose inedible stuff makes soup at my elephant look a lot but it is actually very littlethe soup at chakri has enough balance of sour, sweet, and spicethe ingredients include chicken, prawns, and some cabbages

the stir fry glass noodle was a big portion although it is for one personthe stir fry glass noodles was filled with rich ingredients such as prawns, chicken strips, and bean sproutsit was plated on a piece of banana leaf to soak up the extra oilit also came with a slice of lemon for those who wish to enhance the taste of the noodles

The Mieng Kam is essentially a traditional Thai handroll served with seven types of ingredients. We have the peanut, baked shredded Coconut, Chili Padi, Diced Onions, Diced Lime, Diced Ginger, Sun Dried Shrimp and "Kaduk" Leaves served with the yummy shrimp paste sauce. Rolled into these cute bite-sized servings, I personally had more than my fair share of this dish. Some Turkey Thai Salad ( Larb Gai Nguang) ensued, now this was a specially prepared dish for Christmas, as it uses Turkey meat in

Why not having a sweet delights after a heavy meal? Khow Neow Ma Moung is another chef’s recommendation where the fresh mango and the sticky rice is being topped with the salted coconut milk. I am falling in love with the desserts where they have 2 flavored of sticky rice which is the pandan flavor and the original. The desserts is simply good and lovely too to be shared together after a meal.Price: RM 14.00

We have the Turkey Thai Salad ( Larb Gai Nguang) which is really a great combination and a lovely dish to me. The Turkey meat is being minced chopped and it is up with the soury sauce and the beansprout as well as kacang botol together with it.The delights brings the dishes perfectly well with the spices in it and the taste is superb and flavourful. The turkey meat is also tender and it is well minced together.Price: RM 21.00

为了要庆祝朋友的生日，我们特地选了这一间泰式餐厅，为的是让他感受到我们的心意。热爱泰国食物的他吃了也赞不绝口！可以让他一解相思之愁，不用去泰国。Pla Neung Ma Now 和 Chakri Tom Yam Gung Mar Num 是他极力介绍的。果然，香味十足，而且酸辣十足！

Restoran ini kelihatan agak mewah dari pandangan luar. Tambahan pula lokasinya yang terletak di dalam pusat membeli belah terkemuka KLCC. Dari pintu luar lagi kami sudah disambut masuk oleh dua orang pelayan wanita yang sedia menanti di kiri kanan pintu. Tidak sukar memilih menu yang hendak dimakan disini kerana menu yang ditawarkan kebanyakkan sama saja dengan restoran masakan Thai diluar sana. Antara yang menarik dan patut dicuba ialah Nasi goreng Tomyam dan nasi goreng nenas. Suasana restoran

今天与一班同事来到这家泰国餐厅吃午餐，翻了翻他们的餐牌，也不懂得要吃什么，因为平时的我也没说特别喜欢吃泰国菜。朋友介绍说这里得phad thai好吃，phad thai就是泰国版得炒粿条，他们的粿条会比较细小，老板炒得试似模似样的，我尝了一口后，还觉得蛮辣的，火候也很够，还真的有点象道地的。

White tomyam with prawns. This tomyam soup was served in a bowl, we ordered one person one bowl of tomyam soup. I would always prefer the red tomyam but I wanted to try this white tomyam from Chakri. Although the soup was clear but it was full of spices. The soup was very spicy and not too much sourness. The prawns were big, fresh and succulent, I enjoyed the prawns very much.

Stir fried Basil leaf with Beef. Thailand is always famous with basil leaf dishes and we ordered this stir fried basil leave with beef slices. It also came with long beans and chili. The chili was the one which added some spice to this dish. The basil leaf was fragrant and the gravy was sweet and thick. The beef slices were thinly cut and tender too despite being cook to perfectness.

I’m going back for more Thai food this time with my family. We ordered the Chakri Tom Yam Gung Mae Nam, Hong Kong Kailan with Sliced Turkey and Thai Red Curry Turkey. Chakri Tom Yam Gung Mae Nam is really delightful. Unlike the usual Tom yam soup which is red in colour, the soup base is clear in color. Its a combination of sour and spicy lemongrass with prawns and some seafood. Although the soup is clear, just take one sip and you’ll know how spicy it is. Next, we had the Hong Kong Kailan with t

After some marvelous experience dining in Imperial Chakri Palace in KLCC, I’ve decided to have another dinner again here. I ordered the Turkey Thai Salad (Larb Gai Nguang) which cost RM 21 a plate. They used Turkey meat instead of chicken meat minced and chopped, beansprout and savory sauce together in this dishes. The meat was cooked with perfection and it smells really nice from the spices in it which makes it very flavourful. I end the meal with the most popular dessert in Thailand which is