Fierce Curry House

Open Now

Now Closed

Went there after reading the review that this place won best restaurant but highly disappointed to be honest. Serving is very small at the price we paid for lamb biryani. 2 small pieces of lamb and biryani rice in a small bowl cost RM16. We ordered banana nutella roti, waited a long time but at least it was tasty. Watermelon lassi was refreshing. There are plenty of other places with much better value/taste biryani than this place. Definitely won't be returning and will tell my friends to give t

This place has a lot of hype through Facebook and Twitter. However overall I would give it just an average rating. They serve decent briyani and banana leaf rice. Wished there was more meat though in the briyani. Price wise on par with most places serving similar dishes. They do serve a mean lassi. Rich and creamy.Service was good and friendly. Environment clean and inviting. Worth a visit.

When a biryani craving strikes, there's little I can afford but to cave. Despite working right next to Brickfields and having lunch there everyday, I still dove right into a biryani-fest on a weekend, when cravings summoned.While I don't agree that their biryani tops every other (as some might), but I can vouch for the fact that it's pretty good. The spices from the mutton hit you not at the tongue, but at the back of the throat; and the mutton itself is really tender. Serving portions are decep

Living up to their name, they surely are fierce with their extensive choices of authentic Indian cuisine. The pull factor is none other than the practice of dum pukht, which takes a long time by means of very low flame in sealed silver pot. And that I am referring to the briyani rice which is prepared using dough to seal the individual pots to retain the essence of flavours, keeping the moist and steam from escaping.With an assortment of selection for the briyani, they certainly are awesome enou

不懂为何这家印度饭店会改一个那么凶的名字，撇开店名不说，这家的印度饭还不错的，他们的咖喱汁都还蛮辣，我最喜欢的是他们的鱼咖喱，一向都很喜欢鱼咖喱的那种酸酸辣辣的味道，配着饭吃特别美味。

有时去了mamak还是吃不到如此道地的印度饭！我爱吃他的煎sotong配上一些印式蔬菜。配上laksam（印度酸辣汤）， papadam， 记得他们只有在一星期里的其中一天有卖banana leaf。（就是三菜一饭＋喜爱的肉类／海鲜，可选咖喱，配上辣椒干）因为以前在附近工作，所以算是又方便又好吃，就是贵了点！wifi provided

Fierce's specialty: Hyderabad biryani rice, either the chicken or mutton variety.Peel off the pastry and scoop! Enough meat, enough heat, enough moisture and flavor to satisfy.Peanut butter and Nutella thosai, stretched out impressively to arm's length.We're not sure we could find better thosai even in a Utopian world. Excellent.Worth checking out Fierce's banana leaf rice and accompaniments too, served all day long.Can't say we loved the fish head curry though, but it was OK.Fruity kiwi and ora

Me and a few of my friends were very excited to try this new place which was having a promotion on a coupon company. So we bought some and set an adventure (because we rarely venture out of PJ area for food). It was a bit hard for us to find. After 2 wrong turns, we found the Fierce Curry House.There weren't a lot of people and we made reservations so the food arrived pretty fast and piping hot! We were taught how to peel off the dough from the steel bowls. We were told that the dough will help

Said to be authentic Hyderabadi dum biryani (by a friend who is a proud Hyderabadi herself), I can't disagree that the biryani here tastes very close to what I had in India when I was there once upon a time.Full of spice flavours but not "spicy" per se, it's more peppery and aromatic. Long grain rice is essential in biryani, giving it that grainy texture that just goes so well with thick rich curries.They neglected to reserve our mutton biryani despite us calling to reserve it, so we only got ch

A friend of mine from India has this ongoing hunt for India delicacies in Malaysia. She is the one who recommended us this place and thus, when I saw the deal on one of the deal sites, I grabbed it without further ado. I was told the lamb briyani was awesome! I called and reserved for few portion of lamb briyani but when I reached there, they told me they made a blunder and thus I ended up with chicken briyani. It came with a sealed stainless steel pot where the briyani was cooked with the chic

When you go to a Chinese restaurant it is very rare that they would fry bitter gourd. As far as I know of, only Indian restaurant does it that way. I like the fried bitter gourd to be crispy and hot on the outside, but soft in the inside. Most importantly the bitter gourd shall not be bitter and flavoured with the right mixture of herbs. This fried bitter gourd was so soggy that I did not feel like eating it after the first bite. Surely it looked like it had been cooked since the morning.