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I’m coming back to Flam’s again for more food tasting session with my other half. If you are into seafood and pasta, I recommend you to try Flam’s Seafood Pasta. Priced at RM26.80 a plate, the pasta comes with a variety seafood ingredient: fresh mussels, octopus, clams, squids, scallops and a tiger prawn. You can choose to have either Olio style of the Tomato base style. Personally, I prefer the olio style more so that the seafood taste won’t be over-powered by the tomato flavor. Overall, this d

Flam’s is very popular with their thin crust pizza. But I didn’t order the pizza. Maybe next time! I had Flam’s Chicked priced at RM 26.80. The chicken was marinated and slowly cooked in an oven. Although I didn’t fancy any dishes that cooked with an oven, this chicken was cooked in perfection! Chicken was very tender and juicy. The sauce that comes together really brings out the flavour of the chicken even more. This is really good finger best taken with some good German beer. Yummy!

Yummy Italian fare, a cosy setting, solid service. Can't ask for much more. Sliced raw beef tenderloin carpaccio with avocado, asparagus and grated parmesan. Take some of the avocado & asparagus, roll it in inside the beef, then pop it all in for the perfect mouthful of instant gratification. Sorrentina-style potato gnocchi in tomato sauce with basil, oregano and fresh mozzarella. Recommended if you like soft, melt-in-the-mouth gnocchi. Not bad, but might have been better if the sauce was sligh

We chose their Chocolate Fondant (RM 18.80) to keep us company while we waited the rain out. The fondant was nice, and the chocolate oozing out from the centre was heavenly, but I wasn't impressed with the tiny serving of ice-cream. (Wendy says the serving resembled an ice cream 'quenelle' which is a common elegant way of serving ice cream amongst dessert chefs. I'm not sure if that's what they actually intended!). I would have eaten peace though had I not discovered a hard chunk of ice in the

We weren't sure what else to have besides the pizza, and in the end we opted for this Chicken Shawarma Roll with sides (RM 16). It came out bigger than we expected, and thicker too. It was filled with sliced chicken and vegetables, not unlike the normal fillings in a kebab. We didn't know it when we ordered, but the wrap actually had a good dose of chilli sauce, which made the whole thing quite spicy! That was fine for us, but we weren't happy with the lukewarm chicken filling, or the cold bread

What IS special at FLAM'S is their 'thin crust pizza' - thin crust pizza that is similar yet still different from the normal thin crust pizzas in fast food joints because it's actually a variation of the tarte flambé, a traditional Alsatian (a region of France) pastry that looks very much like a pizza but with a firmer, denser dough and cream cheese as the sauce base.We had the Pepperoni FLAM'S (RM 32.80) which consisted of cheese, basil, spicy pepperoni, oregano and egg on a tomato base. The ch

We started with the Chicken Wing Basket (RM 12.80). My first thought was, "where's the basket??" These were just ordinary fried chicken wings; nothing special here. A good snack, and it went well with the Thai sweet chilli sauce too. Good snack to go with beer, but don't get this if you want something different.

If you are a dessert and pizza lover, why not try their special FLAM'S as dessert where you may choose the pizza to be served with apple, banana or even mango with the creamy cheese with it. We had the Banana Flam's which makes it taste special and good. The portion is nice to be shared and it is not too sweet too.The portion is kinda good and nice to be tasted and share with friends. Not too heavy too.Price: RM 32.80

FLAM’s is a place not only for drink but it also caters delicious food too. We are happy to be invited for a review in the restaurants where they have serves us with their authentic pizza. Mushroom FLAM’S Deluxe is an old time favourite which is where the mixed fresh mushrooms is being seasoned and glazed. It is then being added with cheese as well as a splash of their secret aromatic herbs. The pizza is being served with the thin crust style which is not too heavy.Price: RM 38.80

Banana Pizza Dessert. RM32.80As for dessert, we had pizza, too! But another savory pizza! ;D You can choose your very own topping such as apple, banana, or mango. As for what I ordered, the banana pizza was top with generous amount of cream atop on the crispy thin pizza, then arrange with thinly sliced banana.... I'm enrapture. It was indeed another new dessert for me! It's just the same cooking method, banana with cream bake in hot oven, surprisingly everything blended so welly together.... It

Whole Roast Spring Chicken. rm38.80The luster spring chicken comes in smaller size compared to normal chicken. The meat was remarkably tender , the greasy yet crispy chicken skin triggers my palate, yearning for more. Very well seasoned chicken with pepper and salt, marinated for at least one day, and bring to the oven for roasting. Hence , the beguiling roast spring chicken is born! It's finger lickin good... I honestly tell you, I can finish the entire chicken! Cause it taste so good, and it's

Salmon Fettucini - RM23.80Flat fresh pasta served with Norwegian salmon tossed with fresh tomatoes and dill in a light creamy sauce.The carbonara sauce is not that rich and creamy compared to any other carbonara, but they make sure the pastas are al-dente and evenly coated with the sauces. . . Salmon cubes were given in abundant too.... Though the sauces wasn't that thick and creamy, but the flavor is certainly there.... The milky and 'wonderful' rich flavor...Not bad I would say. Some like it r

Seafood Pasta - RM26.80An assortment of fresh mussels, octopus, clams, squid, scallops and tiger prawns. The spaghetti was slightly soft, and not al-dente, it would be good if they can master the cooking technique of pasta... Besides, everything was fine . The Alio Olio Style pasta was very well flavored, the 'marine friends' flock so happily together and when you sink your mouth in it, you feel like you're swimming in the ocean,ooh, oceanly, oh no , wait, it's heavenly!Yeap, the prawns were fr

Pepperoni Flam . RM32.80Made with tomato sauce, egg and oregano flakes... This is the simplest pizza I found in this place, like seriously.... only tomato sauce, egg and oregano flakes?I can barely taste any cheese inside... hmmm?But , honestly, I love this. I am very easy to be satisfied, as long as it taste good to the palate, I like it.I love the runny,yellowish yolk...it wasn't over-cooked, there's a method to eat this, you're ask to roll your pizza and stuff it all into your mouth, and feel

Mushroom Flam's Deluxe .RM 38.80An old time favorite : seasoned and glazed mixed fresh mushrooms, cheese, cheese, and cheese.. then a splash of secret oil , an aromatic herbs which turns the pizza completely ambrosial. . .Clear as you can see, the generous spread of mushroom covered the entire flat dough then bake in a hot oven in a very short period, so when your pizza arrives, you get to smell the oozing flavor of mushroom and bubbling cheese... Ah, my saliva starting to drool when im writing