Hong Park Sa Korean Restaurant

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korean food is all about barbeque item and one must really have their bbq pork or chicken meatn. the pork belly slices were well marinated and very flavourful when i put on the stove to grilled it. uses the clean grilled item here and easy to make it cooked. the sauces is good to dip with the juicy pork belly meat and also another choices is wrapped with fresh cabbages

hong park sa korean restaurant is located at ampang and here specializes in Korean Ginseng Chicken Soup (Samgyetang) .rarely find this kind of restaurant and i find this signature dish is worth trying. it is called the Samgyetang ,korean ginseng soup, is a traditional dish in korean and the ingredient is the famous korean ginseng with fresh chicken and this soup is very nutritious and healhty. portion is big enough to share for two person

Had my lunch here with my friend. We have ordered BBQ beef, BBQ Pork rice and rice cake. They provided us free refillable plain water. Total for all foods are RM110++. All the staff and even the boss are friendly, they will ensure you have a comfortable environment to having meal. Unfortunately, this restaurant located at somewhere conceal, it is very hard for us to get this restaurant. Overall are good.

Hong Park Sa is located at the area known popularly as the "Korean Village" in Ampang. Yep, lots of Koreans actually live here; and best of all the owners & cooks of this restaurant are Koreans themselves; so you can be sure of 100% authenticity. Prices are slightly high (I understand lots of ingredients needed to be imported from Korea)..but super worth it. Must haves are their traditional Bulgogi; Spicy Fish Soup with Rice (forgot the Korean name) and of course Korean Ginseng Chicken. Yums

I come back to Hong Park Sa Korean Restaurant not for the barbeque this time, but for their signature Samgyetang (a.k.a Ginseng Chicken Soup). The special thing about this soup is that, a whole young chicken is stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried dates, garlic, ginger and other herbs. To enjoy this dish better, the chicken should be broken up to release the glutinous rice into the soup. It is so refreshing and healthy! You should try during the hot weather

Barbeque dishes are very common in Korean cuisines. I always go for either chicken or pork as both taste well when barbequed. The serving of the barbeque meat always comes together with onions, green chilies and barbeque sauce. In order to have the best taste of barbeque meat, you wrap the salad with the meat, garlic and chili and eat it in one shot! So yummy and healthy at the same time!