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Claypot Curry Fish Head and all the best dishes
2013-12-25 578 views
It was a week ago that me and my colleagues planned this Christmas dinner in our Whatsapp group. At last we finally had our dinner today at 7pm. There were only six of us because some of us declined last minute. Anyway, my colleague brought her own Yee Sang and we Lou Sang for our Christmas dinner! A bit weird but I guess we were too excited to celebrate CNY? Hahaha...After that, our first dish, the winner, though very simple was very satisfying. It was a special green vegetables stir fried with
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It was a week ago that me and my colleagues planned this Christmas dinner in our Whatsapp group. At last we finally had our dinner today at 7pm. There were only six of us because some of us declined last minute.

Anyway, my colleague brought her own Yee Sang and we Lou Sang for our Christmas dinner! A bit weird but I guess we were too excited to celebrate CNY? Hahaha...

After that, our first dish, the winner, though very simple was very satisfying. It was a special green vegetables stir fried with bean sprouts. I believe it was a great combination. Even the colours : white and light green mix was fantastic. The crunchiness was also to my liking.

The second dish was the Sweet and Sour Pork. It was one of my first time in Malaysia that I actually think that pork was tasty! I usually do not like to eat pork but I definitely like this one! The cucumber and onion inside was also kept crunchy.

The third dish was a humongous claypot fried Fish Head with Tofu Pok, Ladies Fingers and Brinjals inside. The portion was so big that we could not finish though I did try to finish some of it till we have only some flesh-less fish left.

The other thumbs up ares the steamed Jumbo Prawns. At first serving, it was not cooked enough so we told the waiters to recook it. Then the second time it was cooked enough. The prawns were simply delicious!

The whole meal of four dishes cost only RM 160, when split between us, each of us only pay RM 27 which was quite cheap for the entire meal.
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93 views
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100 views
1 likes
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85 views
1 likes
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96 views
2 likes
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95 views
1 likes
0 comments
110 views
1 likes
0 comments
106 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-23
Spending Per Head
RM30
Recommended Dishes
  • Steamed Jumbo Prawns
  • Curry Fish Head
Level4
1.2K
3
Beancurd
2013-05-02 357 views
When we arrived, it was getting quite late. Therefore, the restaurant actually sold out a lot of dishes. Since there were not many choices left, we just have to order what’s available only. This beancurd is homemade and it tasted mediocre to other dishes. It is the dry tau fu pok with minced pork and minced fish paste stuffed in the middle. This dish is more similar to a Yong Tau Fu dish. The sauce was a normal sauce which I think need more flavors. The stuffed paste tasted normal.
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When we arrived, it was getting quite late. Therefore, the restaurant actually sold out a lot of dishes. Since there were not many choices left, we just have to order what’s available only. This beancurd is homemade and it tasted mediocre to other dishes. It is the dry tau fu pok with minced pork and minced fish paste stuffed in the middle. This dish is more similar to a Yong Tau Fu dish. The sauce was a normal sauce which I think need more flavors. The stuffed paste tasted normal.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
Clams in Clear Soup
2013-05-02 172 views
We also ordered clams in clear soup. The clams were served on top of a burner to keep it boiling hot. We love the clear soup very much. The soup has lots of Chinese wine in it, and the garlic and chilli padi just add more flavors to the dish. We did finish almost all the soup. The staff will be more than happy to add more soup for you if you request. The clams were a bit small for that day. However, the portion given was quite big.
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We also ordered clams in clear soup. The clams were served on top of a burner to keep it boiling hot. We love the clear soup very much. The soup has lots of Chinese wine in it, and the garlic and chilli padi just add more flavors to the dish. We did finish almost all the soup. The staff will be more than happy to add more soup for you if you request. The clams were a bit small for that day. However, the portion given was quite big.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Curry Fish Head
2013-05-02 81 views
At this restaurant, their signature dish is the curry fish head. Although they are also famous for steamed fish head, we just can’t ignore the curry fish head that keeps calling for us. The curry fish head was definitely worth coming back again and again. The curry was not overly spicy, but was very aromatic. It wasn’t too creamy either. I would say they made the curry with good consistency and seasoned well. Nevertheless, the fish heads were fresh and meaty. There were enough fish heads and fis
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 At this restaurant, their signature dish is the curry fish head. Although they are also famous for steamed fish head, we just can’t ignore the curry fish head that keeps calling for us. The curry fish head was definitely worth coming back again and again. The curry was not overly spicy, but was very aromatic. It wasn’t too creamy either. I would say they made the curry with good consistency and seasoned well. Nevertheless, the fish heads were fresh and meaty. There were enough fish heads and fish cutlets for everyone. Lots of vegetables such as brinjal, lady’s fingers and cabbage were added.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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