Kim Soya Bean

Open Now

Now Closed

Tau Fu FaWell, so far that I have tasted the similar fare, this Tau Fu Fa sold here is a bit at the losing end at the moment. Reason being is that the texture of the bean curd is rather coarse and no longer as smooth as it used to be. Even those normal stall that I get from elsewhere taste much better, not to mention whether is it still silky. Frankly speaking, the solidified bean base dessert by this stall now taste more like a normal bean curd that is used in cooking type. Some reverse enginee

这是茨厂街相当有名的豆浆档口据说我们的前首相马哈迪也喜欢喝这里的豆浆（难道派随从来打包？）这个“神话”应该是真的（摊位上有展示相关新闻），但相信应该是很久远以前的事了...这里的豆浆和豆腐花说实在也没什么特别（那么普通的食物能有多特别？）但是生意就是好得不得了，因为摊位就在茨厂街的十字路口，人来人往，生意好到老板收钱收到手酸！一整桶新鲜的豆腐花~看老板用一个铁片将豆腐花刮上来，非常熟练~很多游客都忍不住买一碗来吃，算是便宜又好吃的甜点不过用的是宝丽龙碗，不太环保，垃圾和卫生一直是茨厂街严重的问题

Truth be told, this is my first time making a casual visit to our very own Petaling Street, hehe. If not because there were company to go along with me, I think, till now I has yet to make any step there, LOL. So my friend suggested that we went there earlier in the morning so it won’t be too crowded later on, considering it’s one of our major tourist spot. Here we are, arrived at the precisely spot where the famous Chinatown Soya Bean is located. According to my friend, this stall is very famou