Lorong Seratus Tahun (Closed)

Lorong Seratus is famous for their authentic Penang foods. I have tried this restaurant before but it was some time back. I unable to recall what I had before. Anyhow, I have decided to try the Mamak as I saw the food picture on the bunting displayed at the entrance which is appealing to me.The restaurant is rather quite during lunch time therefore our foods were served fast. We have Prawn Noodle and Lemon Chicken Chop Rice for our lunch today. This is the set lunch which comes with drinks, I ha

If you're craving for authentic Penang Food, do pay Lorong Seratus Tahun a visit. At Scotts Garden, it's located at the end lot of one corner on the ground floor, directly facing the main road. As such, it's easily visible. But with only fans (no air-cond) it comes sometimes get quite stuffy and hot! But if you're here mainly for the food, it's worth it. I especially love their signature curry mee, prawn mee, char kuey teow, rojak and chee cheong fun. Definitely up to par with Penang's standards

if you're craving for penang hawker food, PLEASE come here and eat !! im always craving for penang food and finally found this.. loves their curry mee so much !! it tastes just exactly like the penang curry mee !! asam laksa was too spicy.. too many chilies inside.. the chee cheong fun was really GOOD !! just like the one u can have it in penang.. hokkien mee not too bad though.. their char koay teow (add more spicy), it tastes like the penang hawker koay teow.. if you don't want spicy, then it

Lorong Seratus Tahun is a restaurant that served authentic Penang cuisine. They are said was started in Penang since 1960 and expanded its business from a normal hawker stall to now.I wanted to try their food but i wasn't really hungry that day so just had their boil egg with bread. It was alrite . The egg wasnt too watery and the bread is crispy too. Next time i go will try out their other food to see if its really Penang taste

After finish meeting up my client, i walked into this restaurant to have my lunch. I ordered my favourite food asam laksa. It's kind of disappointed, as the asam laksa is doesn't taste really nice as it looks. The soup is not really thick , is slightly watery. this bowl of assam laksa is comes with fish, sliced onion, pineapple, cucumber and mint leaves. Everything is ok except the soup. Although i add in all the hae ko ( thick sweet shrimp paste ), the soup is still doesn't taste nice.

lorong seratus tahun is located outside of the scott garden.It's somewhere at jalan kelang lama.It's facing the main road and you definately will see it when you passby the main road.This is the penang style assam laksa.Not bad i would say.The laksa noodle is quite springy and tasty.It's quite slippery. The soup is quite original,it was really thick and fragrant.But, the fish is so little and the fish is not that fresh and nice.Hardly can find any assam laksa with really good ingredients inside

According to its homepage, "The reputation of LST grows in Kuala Lumpur and in order to keep an edge over our competitors, we always take R&D seriously to improve the taste of our food. Our loyal customers are growing in number and they are actually helping us to spread the words about LST restaurants".I hope they are seriously practicing the above as I do not find the quality of taste with the price is justifiable.We ordered the side dish, Lor Bak set, cost RM9.50. Enjoyed it, not because of t

According to its homepage, Lorong Seratus Tahun (LST) was started in Penang in 1960 by Mr Moey Saik Kooi, Restoran Lorong Seratus Tahun’ late father. At the early stage of the business, it was just a hawker stall selling Curry Mee in Lorong Seratus Tahun, Penang. Forty years later, LST brothers expanded the business to food and beverage outlet business model.3-colour Tea, cost RM4.50 and Penang Chee Cheong Fun, cost RM4.50. The 3-colour Tea contained tea, milk and Gula Melaka which is also kn

Restaurant Seratus Tahun is indeed a good place for meal. Neverless, the food quality and taste had improved a lot comparable the long past visit i went.Of the famous of this restaurant is the curry mee which is a signature dish of the shop. As usual like Penang, the curry are seperated where you add the curry paste on your own. The curry mee is the usual curry mee where you can choose with mee, or bihun, some prawns and tau kua as well as bean sprout as well. Though is not as nice as my favorit

The sweet and spicy shrimp paste sprinkled with generous crunchy peanus’definitely the winning attraction of the dish. Melts wonderfully in the mouth, it’s one of the best rojak paste I ever tasted. The fruits’ fresh too and the mango’s not too sopur! Perfect for weight-watchers.