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2012-09-13
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Went to Macdonalds one day for lunch, and decided to order one of their 'annual burger', the GCB.The queue was quite long as it was lunch time, but as fast food is, I did not have to wait long. With an additional charge, you can upgrade from the usual fries to the criss cut fries.The GCB is a different burger than the usual burgers that Macdonald's put out, as the patty is grilled instead of the usual pan fried or deep fried ones. The patty is made of whole chicken thighs, which makes the patty
The queue was quite long as it was lunch time, but as fast food is, I did not have to wait long. With an additional charge, you can upgrade from the usual fries to the criss cut fries.
The GCB is a different burger than the usual burgers that Macdonald's put out, as the patty is grilled instead of the usual pan fried or deep fried ones. The patty is made of whole chicken thighs, which makes the patty much smoother, and doesn't taste as processed as the rest of their burgers.
Their special GCB sauce is also delicious, as it has some smoky aroma to it which is compliments the patty and the burger.
The crisscut fries are salted and crispier than their regular fries. The size of the crisscut fries are quite small, so I ended up not that filled after the meal. Perhaps next time I shall order a large set, enough to fill me up.
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